If you love the flavors of a juicy bacon cheeseburger but want something a little more fun and shareable, Bacon Cheeseburger Garbage Bread is the perfect answer. This dish takes everything you love about a classic burger—cheesy beef, crispy bacon, and savory seasonings—and wraps it all up in a golden-brown bread roll. It's an ideal party food, game-day snack, or a creative way to shake up your usual dinner routine.
Bacon Cheeseburger Garbage Bread
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Appetizer, Main Course
Cuisine American
Large skillet
Baking sheet
Parchment paper
Rolling Pin
Pastry Brush
- 1 lb ground beef
- 6 slices bacon cooked and crumbled
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup ketchup
- 2 tbsp yellow mustard
- 1 lb refrigerated pizza dough or use sandwich bread recipes homemade for a from-scratch version
- 1 tbsp butter melted
- 1 tsp sesame seeds optional
Preheat oven
to 375°F and line a baking sheet with parchment paper.
Cook the beef
In a large skillet over medium heat, cook the ground beef with salt, pepper, garlic powder, and onion powder until browned and fully cooked. Drain excess grease and let it cool slightly.
Prepare the dough
Roll out the pizza dough into a large rectangle on a floured surface.
Assemble the filling
Spread ketchup and mustard evenly over the dough. Sprinkle the cooked beef over the surface, followed by crumbled bacon, cheddar, and mozzarella cheese.
Roll it up
Starting from one long edge, carefully roll the dough into a tight log. Pinch the seams and ends to seal.
Bake
Place the roll seam-side down on the prepared baking sheet. Brush with melted butter and sprinkle with sesame seeds if using. Bake for 25 minutes, or until golden brown.
Slice and serve
Let it cool for a few minutes before slicing into pieces. Serve warm with extra ketchup or dipping sauces.
Pairings
This rich and savory garbage bread pairs perfectly with crisp sides like a simple coleslaw, pickles, or a fresh garden salad. For drinks, go for an ice-cold beer, a creamy milkshake, or even a refreshing homemade lemonade.
FAQs
1. Can I use different meats?
Yes! If you're exploring other ground beef dishes, feel free to swap the beef for ground turkey, chicken, or even plant-based alternatives.
2. Can I make this in advance?
Absolutely! Prepare and roll the dough ahead of time, then store it in the fridge for a few hours before baking.
3. What other fillings work well?
You can experiment with toppings like caramelized onions, jalapeños, or even barbecue sauce for a smoky twist.
4. Can I use homemade bread instead of pizza dough?
Of course! If you enjoy sandwich bread recipes homemade, you can use a soft bread dough to achieve a more traditional, baked-bread texture.
5. What’s the best way to reheat leftovers?
Warm leftovers in a 350°F oven for 10 minutes or microwave individual slices for about 30 seconds.
