There’s something about a perfectly seasoned, juicy slice of meatloaf that brings comfort to the table. Whether you're reminiscing about mom’s classic meatloaf or exploring modern twists, the seasoning is where the magic happens. This all-purpose meatloaf mix with mustard powder is the flavor-packed foundation every home cook needs. Made from pantry staples and inspired by some of the best meatloaf recipes ever, this mix brings together warmth, depth, and just the right amount of zing. Think of it as your go-to meatloaf spice blend that works wonders in all kinds of meatloaf recipes—easy, quick, or gourmet. And the best part? You can whip it up once and store it for later, giving you the convenience of a store-bought blend with the love of a homemade meatloaf seasoning.
All-Purpose Meatloaf Mix with Mustard Powder
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Recipe Component
Cuisine American
Servings 4 meatloaf recipes (about 2 tablespoons per loaf)
Mixing bowl A medium-sized bowl works well to combine all your spices evenly.
Measuring Spoons Accurate measurements are important to maintain flavor balance.
Airtight Container or Jar For storage, use a mason jar, spice tin, or even a recycled spice container. Keep it dry and cool.
Whisk or Spoon For mixing the spices thoroughly.
- 4 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 tablespoon dried thyme
- 2 tablespoons dried parsley
- 1 tablespoon dried basil
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 tablespoon ground mustard powder
- 2 teaspoons crushed red pepper flakes optional for a bit of heat
- 1 teaspoon celery seed optional but adds a nice aromatic note
- 1 teaspoon ground sage
Measure Your Ingredients
Take the time to measure out each spice. It's tempting to eyeball it, but a balanced mix ensures consistency every time you use it.
Mix Thoroughly
Add all the ingredients into a mixing bowl. Using a whisk or a spoon, stir vigorously for about 30 seconds to ensure the spices are distributed evenly. This step is crucial—no one wants a bite that’s all garlic powder or all mustard.
Transfer to a Jar
Pour the mix into an airtight container. Label it with the name and date. This mix can last up to 6 months in a cool, dry place without losing its flavor.
Use It in Meatloaf Recipes
When you're ready to cook, use 2 tablespoons of this mix per 1.5 pounds of ground meat. Combine with your meat of choice, a binder like breadcrumbs or stuffing mix, eggs, and a splash of milk or broth. This mix also works beautifully with meatloaf with stuffing mix recipes if you want a heartier texture.
Pairings
This meatloaf mix elevates any dish it touches, but when used in a traditional homemade meatloaf, here are some delicious pairing ideas:
Sides
- Roasted Garlic Mashed Potatoes: Creamy and buttery, they balance the savory notes of the meatloaf.
- Sheet Pan Roasted Veggies: Incorporate seasonal vegetables like carrots, parsnips, and Brussels sprouts. Great for those who love sheet pan dinners.
- Green Beans Almondine: Adds crunch and freshness to contrast the soft texture of meatloaf.
Sauces
- Tomato-Brown Sugar Glaze: A simple meatloaf sauce recipe made with ketchup, brown sugar, and a splash of vinegar adds a sweet-savory finish.
- Spicy BBQ Glaze: For those who like a kick, mix BBQ sauce with hot sauce and a pinch of mustard powder.
Drinks
- Cabernet Sauvignon: Bold enough to match the meat, especially beef or pork versions.
- Iced Tea or Ginger Ale: If you’re keeping it casual, these add a refreshing note to cut through the richness.
FAQs
1. Can I use fresh herbs instead of dried in this mix?
While fresh herbs bring a different flavor profile, they aren't ideal for a dry spice blend. Stick to dried for shelf life and consistency. Save the fresh ones for garnish.
2. What kind of meat works best with this mix?
This mix is versatile. It works beautifully with ground beef, pork, turkey, or chicken. For a juicier result, use a 70/30 ground beef or a blend of beef and pork. Thigh meat for poultry offers more moisture than breast.
3. Can I use this mix in other recipes besides meatloaf?
Absolutely! Sprinkle it on roasted potatoes, stir into burger patties, or use it to season grilled chicken. It’s especially great in sheet pan dinners where everything cooks together.
4. How do I make a complete meatloaf using this mix?
Start with 1.5 pounds ground meat, 2 tablespoons of this mix, 1 cup breadcrumbs or stuffing mix, 1 egg, and 1/2 cup milk. Shape into a loaf, glaze if desired, and bake at 350°F for 50-60 minutes. This combo gives you a classic meatloaf with loads of flavor.
5. How is this different from store-bought seasoning packets?
This is a true homemade meatloaf seasoning recipe—free from preservatives, MSG, and excess sodium. It’s customizable, cost-effective, and made from ingredients you can pronounce. It's diy done right.
