All-Purpose Meatloaf Mix with Mustard Powder
Equipment
- Mixing bowl A medium-sized bowl works well to combine all your spices evenly.
- Measuring Spoons Accurate measurements are important to maintain flavor balance.
- Airtight Container or Jar For storage, use a mason jar, spice tin, or even a recycled spice container. Keep it dry and cool.
- Whisk or Spoon For mixing the spices thoroughly.
Ingredients
- 4 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 tablespoon dried thyme
- 2 tablespoons dried parsley
- 1 tablespoon dried basil
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 tablespoon ground mustard powder
- 2 teaspoons crushed red pepper flakes optional for a bit of heat
- 1 teaspoon celery seed optional but adds a nice aromatic note
- 1 teaspoon ground sage
Instructions
Measure Your Ingredients
- Take the time to measure out each spice. It's tempting to eyeball it, but a balanced mix ensures consistency every time you use it.
Mix Thoroughly
- Add all the ingredients into a mixing bowl. Using a whisk or a spoon, stir vigorously for about 30 seconds to ensure the spices are distributed evenly. This step is crucial—no one wants a bite that’s all garlic powder or all mustard.
Transfer to a Jar
- Pour the mix into an airtight container. Label it with the name and date. This mix can last up to 6 months in a cool, dry place without losing its flavor.
Use It in Meatloaf Recipes
- When you're ready to cook, use 2 tablespoons of this mix per 1.5 pounds of ground meat. Combine with your meat of choice, a binder like breadcrumbs or stuffing mix, eggs, and a splash of milk or broth. This mix also works beautifully with meatloaf with stuffing mix recipes if you want a heartier texture.