If you've ever found yourself wondering what to do with banana peppers, you're in for a treat! These Air Fried Stuffed Banana Peppers bring the perfect balance of heat, crunch, and cheesy goodness. They’re packed with a flavorful sausage and cheese filling, then crisped up beautifully in the air fryer. Whether you're a fan of banana pepper recipes or just love trying out new air fryer recipes, this dish is a must-try!
Air Fried Stuffed Banana Peppers
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Appetizer, Side Dish
Cuisine American, Italian
Servings 3 about 2 stuffed peppers per serving
- 6 banana peppers halved and deseeded
- 1/2 pound Italian sausage mild or spicy
- 4 oz cream cheese softened
- 1/2 cup shredded mozzarella cheese plus extra for topping
- 1/4 cup grated Parmesan cheese plus extra for topping
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup panko breadcrumbs
- 1 tablespoon olive oil
- Cooking spray
Prepare the Peppers
Slice the banana peppers in half lengthwise and remove the seeds and membranes. Set them aside.
Cook the Sausage
In a skillet over medium heat, cook the Italian sausage until fully browned and no longer pink. Drain any excess grease and let it cool slightly.
Make the Filling
In a mixing bowl, combine the cooked sausage, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well until fully combined.
Stuff the Peppers
Using a spoon, evenly fill each banana pepper half with the sausage mixture. Smooth out the top for even cooking.
Add Cheese and Crunch
Sprinkle extra shredded mozzarella and Parmesan over the stuffed peppers. Then, mix the panko breadcrumbs with olive oil and sprinkle over the top to create a crispy topping.
Air Fry to Perfection
Preheat your air fryer to 375°F. Lightly spray the air fryer basket with cooking spray, then arrange the stuffed banana peppers in a single layer. Air fry for 10-12 minutes, or until the tops are golden brown and the sausage is heated through.
Serve & Enjoy
Let the stuffed banana peppers cool slightly before serving. Enjoy them on their own or with a side of marinara sauce for dipping.
Best Pairings
These crispy, cheesy fried banana peppers are great as an appetizer or side dish. Pair them with:
- A fresh garden salad with balsamic dressing
- Grilled steak or chicken
- A cold beer or a crisp white wine like Sauvignon Blanc
FAQs
1. What type of banana peppers should I use?
Mild banana peppers work best, but if you love heat, you can use Hungarian wax peppers for a spicier kick.
2. Can I make these ahead of time?
Yes! Stuff the peppers and store them in the fridge for up to a day before air frying.
3. Can I use ground beef instead of sausage?
Absolutely! Just season the beef well to ensure it has plenty of flavor.
