Air Fried Stuffed Banana Peppers
Equipment
- Air fryer
- Mixing bowl
- Spoon for stuffing
- Knife and Cutting Board
- Small brush for oil
- Skillet for cooking sausage
Ingredients
- 6 banana peppers halved and deseeded
- 1/2 pound Italian sausage mild or spicy
- 4 oz cream cheese softened
- 1/2 cup shredded mozzarella cheese plus extra for topping
- 1/4 cup grated Parmesan cheese plus extra for topping
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup panko breadcrumbs
- 1 tablespoon olive oil
- Cooking spray
Instructions
Prepare the Peppers
- Slice the banana peppers in half lengthwise and remove the seeds and membranes. Set them aside.
Cook the Sausage
- In a skillet over medium heat, cook the Italian sausage until fully browned and no longer pink. Drain any excess grease and let it cool slightly.
Make the Filling
- In a mixing bowl, combine the cooked sausage, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well until fully combined.
Stuff the Peppers
- Using a spoon, evenly fill each banana pepper half with the sausage mixture. Smooth out the top for even cooking.
Add Cheese and Crunch
- Sprinkle extra shredded mozzarella and Parmesan over the stuffed peppers. Then, mix the panko breadcrumbs with olive oil and sprinkle over the top to create a crispy topping.
Air Fry to Perfection
- Preheat your air fryer to 375°F. Lightly spray the air fryer basket with cooking spray, then arrange the stuffed banana peppers in a single layer. Air fry for 10-12 minutes, or until the tops are golden brown and the sausage is heated through.
Serve & Enjoy
- Let the stuffed banana peppers cool slightly before serving. Enjoy them on their own or with a side of marinara sauce for dipping.