Sometimes, you just need a meal that’s hearty, comforting, and ridiculously easy to throw together. That’s where this 5-Ingredient Cheesy Beef and Rice Casserole comes in. It’s a no-fuss, one-dish wonder that’s packed with flavor and perfect for busy weeknights. With just a handful of pantry staples, you’ll have a warm, bubbly casserole that tastes like you spent all day in the kitchen.
This casserole is a meal on its own, but if you want to round it out, serve it with a crisp green salad, roasted broccoli, or buttered dinner rolls. A simple side of steamed green beans also balances out the richness of the dish.
Yes! Brown rice adds a nuttier flavor and extra fiber. Just make sure it’s fully cooked before adding it to the casserole.
Lean ground beef (85/15 or 90/10) is ideal. If using fattier beef, drain off excess grease to prevent the dish from becoming too oily.
Absolutely. Cream of chicken or cream of cheddar soup would work great, depending on your flavor preference.
Yes! Assemble the casserole up to a day in advance, cover it, and refrigerate. Bake it when you’re ready, adding a few extra minutes to the cooking time if needed.