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Cheesy Beef and Rice Casserole

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 2

Equipment

  • Large skillet
  • Baking Dish 9x13-inch
  • Mixing Spoon
  • Cheese Grater if shredding your own cheese

Ingredients
  

  • 1 pound ground beef
  • 2 cups cooked white rice
  • 1 can 10.5 oz condensed cream of mushroom soup
  • 1 ½ cups shredded cheddar cheese
  • ½ teaspoon garlic powder

Instructions
 

  1. Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  2. Brown the beef in a large skillet over medium-high heat, breaking it up as it cooks. Drain any excess grease.
    ground beef sizzling over medium-high heat

Mix everything together

  1. In a large bowl, combine the cooked beef, rice, cream of mushroom soup, and garlic powder. Stir until well incorporated.

Assemble the casserole

  1. Spread the mixture evenly in the prepared baking dish. Top with shredded cheddar cheese.
    baking dish filled with ingredients

Bake

  1. for 20 minutes or until the cheese is melted and bubbly. Let it rest for a few minutes before serving.