There’s just something magical about a good garlic aioli, and this zesty lemon-garlic version takes that magic up a notch. It’s the sauce you didn’t know you were missing—bright, bold, and unapologetically garlicky with a citrusy lift that pairs perfectly with everything from fries and roasted veggies to grilled seafood and sandwiches. Whether you're a condiment fanatic or someone just looking to punch up your snack game, this aioli is a must-try. Plus, it’s easy to whip up in minutes and tastes like it came straight out of a gourmet bistro.
Zesty Lemon-Garlic Aioli Sauce
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Condiment
Cuisine Mediterranean
Servings 1.25 cups of aioli, enough for 8–10 servings as a dip or spread
Mixing bowl Medium-sized, to combine your ingredients without spillage.
Whisk or Fork To emulsify and incorporate everything smoothly.
Microplane or fine grater For zesting the lemon and grating garlic if you’re not mincing.
Garlic press (optional) Makes quick work of turning garlic cloves into a paste.
Airtight container For storing your aioli in the fridge. A mason jar works perfectly.
- 1 cup mayonnaise – The base of the sauce. You can use store-bought or homemade mayo. It’s the classic foundation for any garlic aioli sauce or mayo sauce blend.
- 3 cloves garlic finely minced or smashed into a paste – Roasted garlic can also be used if you want a mellower, more caramelized flavor (think roasted garlic aioli).
- 1 tablespoon fresh lemon juice – Adds brightness and tang. Don’t skip this; it’s what makes the aioli truly zesty.
- 1 teaspoon lemon zest – This intensifies the citrusy punch.
- 1 teaspoon Dijon mustard – Gives a subtle heat and complexity.
- 1/2 teaspoon sea salt – Balances and enhances the other flavors.
- 1/4 teaspoon black pepper – A mild kick of spice.
- Optional: 1/4 teaspoon cayenne pepper or smoked paprika – For a spicy aioli sauce twist.
- Optional additions: a dash of chipotle powder to lean into chipotle aioli sauce territory, finely chopped fresh basil (hello, basil aioli), or even a small spoonful of pesto for a pesto aioli spin.
Prep your ingredients
Finely mince or crush the garlic until it's paste-like. Zest the lemon first, then juice it. Set these aside.
Combine the base
In a medium mixing bowl, add the mayonnaise, Dijon mustard, lemon juice, and lemon zest.
Add garlic and seasonings
Stir in the garlic paste, salt, black pepper, and (if using) cayenne or smoked paprika.
Mix until smooth
Use a whisk or fork to combine everything until the sauce is uniform and creamy. It should be thick and hold its shape but easily spoonable.
Taste and adjust
Try a small spoonful and tweak as needed—maybe a touch more lemon for brightness or garlic for intensity. If you want to make it resemble a spicy garlic aioli or chipotle aioli recipe, now’s the time to mix in chipotle powder or hot sauce.
Chill (optional but recommended)
Transfer the aioli to an airtight container and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully.
Pairings in Detail
This lemon-garlic aioli is incredibly versatile and acts as the ultimate companion to a wide range of dishes. Here are some favorites:
- French fries or sweet potato fries – A classic and unbeatable pairing.
- Grilled shrimp or fish tacos – The citrus and garlic work wonders with seafood.
- Roasted vegetables – Think crispy Brussels sprouts, carrots, or cauliflower. The aioli becomes the ideal creamy dip.
- Burgers and sandwiches – Spread it on buns or wraps for a flavor bomb. It’s especially good with grilled chicken or veggie burgers.
- Chicken skewers or grilled meats – Makes a killer dipping sauce for kebabs.
- Deviled eggs – Swap the usual mayo-mustard combo with this aioli for a gourmet twist.
- Crispy tofu or tempeh – Adds a bold flavor boost to plant-based proteins.
You can also get creative and swirl a bit of basil aioli on top of pizza or use it as a dressing base for a zesty slaw.
FAQs
1. Can I use fresh garlic or does it have to be roasted?
Both work, but they give different vibes. Fresh garlic gives a sharp, spicy bite typical of garlic aioli sauce, while roasted garlic adds depth and sweetness, more like a roasted garlic aioli.
2. What’s the best mayonnaise to use?
Use full-fat mayo for the creamiest texture and best flavor. Homemade mayo or a high-quality store-bought brand (like Kewpie or Hellmann’s) will elevate your aioli.
3. How can I make this aioli spicier?
For a spicy aioli sauce kick, try cayenne, chili flakes, or chipotle powder. You can also adapt this into a chipotle aioli recipe by blending in chipotle peppers in adobo sauce.
4. How long does this aioli keep?
Stored in an airtight container in the refrigerator, it will stay fresh for about 5–7 days. Always use a clean spoon to avoid contamination.
5. Can I make this without eggs or mayo?
Yes, for a vegan version, use plant-based mayo. The rest of the ingredients work just as well, and you still get a luscious, creamy aioli with the same zesty lemon-garlic flavor.