There’s just something addictive about the perfect honey mustard sauce: that balance of sweet, tangy, and sharp flavors all in one silky spoonful. This version takes the beloved classic and kicks it up a notch with a bold horseradish twist. It's a homemade honey mustard sauce that’s not only great as a dipping sauce, but doubles as a standout marinade and salad dressing. Whether you're searching for a quick drizzle over grilled meats, a punchy dip for pretzels and chicken tenders, or a new go-to for your easy dinner recipes rotation, this sauce has you covered. It’s a smart upgrade to the typical honey mustard recipe that’s just different enough to be memorable—but still comforting and familiar.

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Zesty Honey Mustard Sauce with a Horseradish Twist

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Prep Time 5

Course Condiment

Cuisine American, European

Servings 6 as a dip or 4 as a dressing/marinade. Makes about 3/4 cup

Equipment

Mixing bowl Medium-sized, preferably with high sides to avoid splashes while mixing.
Whisk A small balloon whisk works best to emulsify all the ingredients smoothly.
Mason jar or airtight container For storing your homemade honey mustard sauce in the fridge.
Measuring spoons and cups Precision helps balance the tang and sweetness.

Ingredients

1/2 cup Dijon mustard

For that sharp tangy base. You can substitute with yellow mustard for a milder taste, or spicy brown mustard for more bite.

3 tablespoons mayonnaise

Adds creaminess and rounds out the flavors.

1/4 cup honey

Choose a good-quality honey for that signature sweetness.

1 tablespoon prepared horseradish

Not the creamy kind—go for the grated vinegar-based variety. Adds a heat that doesn’t linger but makes an impression.

2 tablespoons apple cider vinegar

Balances the sweetness and brightens the sauce.

1/4 teaspoon garlic powder

A subtle savory background note.

Salt and black pepper to taste

A small pinch of each is usually plenty.

Instructions

Step 1: Measure and Add Ingredients

In your mixing bowl, combine the Dijon mustard, mayonnaise, and honey first. Whisk until smooth. This gives the sauce a creamy yet slightly tangy foundation.

Step 2: Introduce the Heat

Add in the prepared horseradish, apple cider vinegar, and garlic powder. Whisk again until the mixture is fully blended. You’ll notice the sauce begins to take on a deeper, more complex aroma at this stage.

Step 3: Season

Taste the sauce and season with a pinch of salt and pepper. If you want more kick, add another 1/2 teaspoon of horseradish or a dash of cayenne for a hot honey mustard sauce variation.

Step 4: Store or Serve

Transfer your sauce to an airtight container or jar. It can be served immediately, but for best flavor, let it sit in the fridge for 30 minutes so the flavors can meld.
It keeps well in the fridge for up to 7 days—perfect for making ahead and using throughout the week.

Pairings

One of the best parts about this mustard sauce recipe is its versatility. Here’s how to make the most of it:

1. With Chicken

This sauce is incredible with poultry. Use it as a honey mustard marinade for chicken breast before grilling or baking, or as a glaze for honey mustard chicken recipes like baked honey mustard chicken. It’s also a stellar dip for breaded chicken tenders and nuggets. For weeknight dinners, pair it with your go-to chicken breast recipes for an instant upgrade.

2. As a Salad Dressing

Whisk in a splash of olive oil or a bit more vinegar, and this transforms into a tangy-sweet dressing that pairs beautifully with spinach, arugula, or a crispy bacon-studded salad.

3. With Pork or Sausage

This spicy take on honey mustard sauce cuts through the richness of grilled sausage or roasted pork tenderloin. It also works as a glaze for ham—especially during the holidays.

4. For Sandwiches and Wraps

Spread it on turkey or ham sandwiches, or tuck it into wraps with grilled veggies and cheese. It’s a great alternative to mayo or ranch when you want more flavor.

5. As a Dip

Pretzels, sweet potato fries, roasted Brussels sprouts, or even onion rings—this homemade honey mustard dipping sauce elevates them all.

FAQs

1. Can I use yellow mustard instead of Dijon?

Yes, though the flavor will be milder and slightly less complex. Yellow mustard gives a more classic “Texas Roadhouse honey mustard dressing” vibe. For a spicier take, try mixing yellow with a touch of spicy brown or stone-ground mustard.

2. What kind of horseradish should I use?

Use prepared horseradish—the grated kind in vinegar, not creamy horseradish sauce. The tang and heat balance perfectly with the honey and mustard. If you prefer less heat, start with 1/2 tablespoon and increase to taste.

3. Is this good as a honey mustard marinade?

Absolutely. This sauce pulls double duty as a marinade, especially for chicken and pork. Marinate chicken breasts in it for at least 30 minutes before grilling or baking. You’ll get tender, flavorful results—ideal for honey mustard chicken recipes.

4. Can I make this sauce vegan?

Yes! Swap the mayonnaise for vegan mayo, and make sure your Dijon mustard and horseradish are free from animal products (some brands add anchovy or eggs). The result is still a great homemade honey mustard with plenty of flavor.

5. How spicy is this hot mustard recipe?

It has a subtle heat from the horseradish—noticeable but not overpowering. Want it spicier? Add a dash of cayenne or chili powder. You can even blend in some hot sauce or chili flakes for a true hot honey mustard sauce.