Tartar sauce might be one of the most iconic condiments for seafood, but it’s rarely the star of the plate. That changes today. This chipotle tartar sauce with pickles delivers an irresistible punch of flavor, adding a smoky, tangy, and slightly spicy twist to the creamy classic. Inspired by the rich taste of spicy chipotle sauce and the zing of dill pickles, this bold, homemade version pairs perfectly with everything from fish tacos to crispy calamari. If you love a good chipotle crema sauce or have been on the hunt for a healthy chipotle sauce alternative without sacrificing flavor, you’re going to want to bookmark this one.
Whether you’re building your own DIY chipotle sauce recipe box or just looking for a fresh take on traditional condiments, this chipotle tartar sauce checks all the boxes: creamy, spicy, tangy, and absolutely packed with personality.
Zesty Chipotle Tartar Sauce with Pickles
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Condiment
Cuisine American, Mexican
Servings 1 cup (about 8 servings)
Mixing bowl A medium-sized bowl works best for mixing all the ingredients thoroughly.
Whisk or Spoon For combining everything smoothly.
Sharp knife You’ll need this to finely chop the pickles and chipotle peppers.
Cutting board A sturdy surface for prepping your ingredients.
Measuring spoons and cups To keep your flavor ratios on point.
Garlic press (optional) Makes mincing garlic faster and easier.
- 1 cup mayonnaise – The creamy base that gives tartar sauce its signature texture. You can also use Greek yogurt for a healthier version.
- 2 tablespoons chipotle peppers in adobo finely chopped – Adds a smoky, spicy heat that transforms the classic tartar.
- 1 tablespoon adobo sauce from the chipotle can – Intensifies the chipotle flavor.
- 1 teaspoon chipotle seasoning – A great way to deepen the flavor. You can use a store-bought chipotle seasoning recipe or make your own with smoked paprika garlic powder, and cumin.
- 2 tablespoons dill pickles finely chopped – For that classic tartar tang and crunch.
- 1 tablespoon pickle juice – Enhances the acidity and brightness.
- 1 tablespoon fresh lemon juice – Helps balance the richness of the mayo.
- 1 teaspoon Dijon mustard – Adds a mild sharp edge.
- 1 garlic clove finely minced – For aromatic depth.
- Salt and pepper to taste – Essential for bringing all the flavors together.
Optional Add-ins:
- 1 tablespoon sour cream – Adds a tangy twist and creates a chipotle sour cream sauce vibe.
- 1 teaspoon honey – For a touch of sweetness if you prefer a more balanced heat.
Step 1: Prep Your Ingredients
Finely chop the chipotle peppers and dill pickles. Mince the garlic clove as finely as possible to avoid any sharp bites of raw garlic.
Step 2: Mix the Base
In a medium mixing bowl, combine the mayonnaise (or Greek yogurt if you're going for a healthy chipotle sauce), chipotle peppers, and adobo sauce. Whisk until the ingredients are well incorporated.
Step 3: Add the Flavor
Stir in the chipotle seasoning, lemon juice, pickle juice, Dijon mustard, minced garlic, and chopped dill pickles. Mix until everything is evenly distributed.
Step 4: Taste and Adjust
Taste your sauce and add salt and pepper as needed. If you like your sauce extra creamy, add a tablespoon of sour cream. For a little sweetness to mellow the spice, stir in a dash of honey.
Step 5: Let It Sit (Optional)
While you can use the sauce right away, it gets better if it rests in the fridge for 30 minutes. This allows the flavors to meld together, resulting in a more cohesive taste.
Step 6: Store It Right
Transfer the sauce to a jar or airtight container. It will keep in the fridge for up to 5 days.
Pairings
This chipotle tartar sauce isn’t just for fried fish—though it definitely shines there. Here are a few perfect pairings:
- Fish Tacos – This sauce was made for fish tacos. It brings the heat and creaminess that takes grilled or fried fish to the next level. If you've been looking for the ultimate chipotle sauce for fish tacos, this is it.
- Fried Shrimp or Calamari – The cool, smoky spice cuts through the oiliness of fried seafood, making each bite feel fresh and exciting.
- Crab Cakes – Swap out regular tartar for this smoky version for a dramatic upgrade.
- Sweet Potato Fries – Use it as a dipping sauce for an unexpected combo that works incredibly well.
- Roasted Veggies – Drizzle over grilled zucchini, bell peppers, or corn for a veggie-forward meal with attitude.
- Grilled Chicken Sandwiches – Use this as a sandwich spread to give plain chicken a bold new life.
- Burgers – Especially with turkey or veggie burgers, this sauce adds moisture and a smoky twist.
Want more options? Blend this with a little sour cream and lime juice and you’ll have a chipotle crema sauce that works as a salad dressing or drizzle for grain bowls.
FAQs
1. Can I use chipotle powder instead of chipotle peppers in adobo?
Yes, but the flavor won’t be as rich. Chipotle powder adds heat and smoke, but you’ll miss out on the depth that the adobo sauce provides. If you go this route, add a bit more lemon juice and mustard for complexity.
2. Is this sauce very spicy?
It has a moderate heat, thanks to the chipotle peppers. If you’re sensitive to spice, start with half the amount of peppers and add more to taste. You can also mellow it with extra sour cream or mayo.
3. What kind of pickles work best?
Dill pickles are the classic choice for tartar sauce because of their tangy, salty flavor. Avoid sweet pickles—they don’t complement the smoky chipotle as well.
4. Can I make this vegan?
Absolutely! Just swap out the mayonnaise for a plant-based version and skip the sour cream or use a vegan alternative. It will still be creamy and delicious.
5. How long does homemade chipotle tartar sauce last?
Stored in an airtight container in the fridge, it lasts up to 5 days. Because it’s a homemade chipotle sauce with no preservatives, you’ll want to enjoy it fresh.
