If summer had a flavor, it would be watermelon—juicy, crisp, and refreshingly sweet. This watermelon salad is the perfect three ingredient BBQ side dish. It’s all about keeping it simple: fresh watermelon, tangy feta, and a sprinkle of fragrant mint. Whether you’re whipping it up for a backyard BBQ, picnic, or just because you have leftover watermelon in the fridge, this salad is here to bring a little joy to your plate.
This salad pairs beautifully with grilled dishes like lemon-herb chicken, honey-glazed salmon, or even a simple charcuterie board. For drinks, a crisp glass of rosé or a tangy mocktail like limeade complements the salad’s sweet-salty profile perfectly.
Absolutely! Goat cheese or ricotta salata are great alternatives to feta if you want to switch things up.
Basil makes a lovely substitute, adding a slightly different herbal note.
It’s best enjoyed fresh. If you need to prep ahead, cut the watermelon and mint separately and combine everything just before serving to avoid the watermelon releasing too much juice.
Of course! Try adding thinly sliced cucumbers, a drizzle of balsamic glaze, or a handful of arugula for extra texture and flavor.
