Rich, creamy, and unapologetically chocolaty, this vegan triple chocolate tart with date crust is every dessert lover’s dream come true—especially if you’re craving something decadent but still wholesome. This isn’t your average chocolate tart. It’s got layers of flavor and texture, from a sticky-sweet date and almond crust, to a velvety chocolate ganache filling, topped with a luscious chocolate mousse layer. It’s completely dairy-free, naturally sweetened, and requires zero baking. Whether you’re into healthy chocolate tarts, on the hunt for your next favorite vegan chocolate dessert, or need a show-stopping centerpiece for a gathering, this tart has your name written all over it.
Vegan Triple Chocolate Tart with Date Crust
Prep Time 25 minutes mins
Chill Time 3 hours hrs
Total Time 3 hours hrs 25 minutes mins
Course Dessert
Cuisine American, French
Food Processor or High-Speed Blender Essential for making a smooth crust and mousse.
9-inch Tart Pan with Removable Bottom Ideal for presentation and easy serving. A springform pan also works.
Microwave or Double Boiler To melt the chocolate gently without burning.
Spatula For smoothing out layers cleanly.
Mixing bowls One or two will do for the various components.
For the Date Crust
- 1 ½ cups Medjool dates pitted
- 1 cup raw almonds or walnuts
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon coconut oil
- Pinch of sea salt
For the Chocolate Ganache Layer
- 1 cup dairy-free dark chocolate chips or chopped dark chocolate
- ½ cup full-fat canned coconut milk
- 1 teaspoon vanilla extract
- Pinch of sea salt
For the Chocolate Mousse Topping
- 1 ½ cups silken tofu drained
- ½ cup dairy-free chocolate chips melted
- 3 tablespoons maple syrup
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon espresso powder optional, but enhances chocolate flavor
- ½ teaspoon vanilla extract
Optional Decorations
- Vegan chocolate shavings
- Fresh raspberries or strawberries
- Edible gold leaf or crushed pistachios
- Mini chocolate tarts made from leftover crust and filling
- Coconut whipped cream
Make the Date Crust
In a food processor, combine the dates and almonds. Pulse until crumbly and sticky. Add cocoa powder, coconut oil, and a pinch of salt, and process until the mixture holds together when pressed.
Press this mixture firmly into the bottom and up the sides of your tart pan. Use the back of a spoon or the bottom of a glass to make it even. Set it in the fridge while you make the filling.
Prepare the Chocolate Ganache Layer
Heat the coconut milk until just simmering. Pour it over the chocolate chips in a heatproof bowl. Let it sit for a minute, then stir until silky smooth. Stir in vanilla and a pinch of salt.
Pour the ganache into the chilled crust and spread evenly. Chill in the refrigerator for 30–45 minutes until slightly firm.
Make the Chocolate Mousse Layer
Melt the chocolate chips and set aside to cool slightly. In a blender, combine the silken tofu, maple syrup, cocoa powder, vanilla, espresso powder, and melted chocolate. Blend until ultra-smooth and creamy.
Pour the mousse over the firm ganache layer and smooth the top. Chill the entire tart for at least 2 hours or until fully set.
Decorate the Tart
Before serving, get creative with chocolate tart decoration! Add fresh berries, a dusting of cocoa powder, chocolate curls, or crushed nuts. If you're going for a luxurious look, a drizzle of melted vegan Nutella-style spread or a sprinkle of edible gold can make this feel like a chocolate caramel tart.
Pairings
Beverages
- Espresso or Dark Roast Coffee: Complements the richness of the chocolate and balances sweetness.
- Red Wine: A fruity Zinfandel or Merlot pairs beautifully with the tart’s bold flavors.
- Herbal Tea: Mint or raspberry leaf tea for a light, refreshing contrast.
Accompaniments
- Vegan Vanilla Ice Cream: Especially if you want to turn this into an à la mode experience.
- Coconut Whipped Cream: Adds fluffiness and contrasts the dense mousse.
- Fruit Compote: Warm cherries, raspberries, or figs add tang and complexity.
FAQs
1. What kind of chocolate should I use for the best flavor?
Opt for high-quality dairy-free dark chocolate—ideally 60% cacao or higher—for a deep, rich flavor. Brands that label their products vegan are your safest bet. For the mousse, chocolate chips melt easily, but bars chopped into chunks work too.
2. Can I use something other than tofu for the mousse layer?
Yes! While silken tofu gives the smoothest result and boosts protein, you can sub in coconut cream for a similar texture. Just note that the flavor and consistency might be a little richer and more tropical—ideal if you're going for a vegan chocolate tart with coconut cream vibe.
3. Can I make this into individual portions?
Absolutely. Use muffin tins or mini tart molds to create chocolate tarts mini style. Just reduce chilling time slightly since they’ll set faster. They make perfect single-serve vegan tarts for parties or gifting.
4. Is this tart healthy?
This is a healthy chocolate tart in the sense that it's free from refined sugar, dairy, and animal products. The crust is sweetened with dates and uses almonds for healthy fats. The mousse is packed with plant-based protein from tofu. It’s indulgent without being over-processed.
5. Can I add fruit to this tart?
Yes! Layer sliced bananas, raspberries, or strawberries between the ganache and mousse, or decorate the top. This turns the tart into more of a vegan chocolate fruit tart—refreshing and elegant. It also shares qualities with a vegan no bake fruit tart, especially when topped with glazed fruit.
