Nothing quite says "festive" like the warm, spiced aroma of mincemeat simmering on the stove, especially when it’s given a vegan twist that keeps all the flavor but leaves out the meat. This vegan mincemeat pie filling with molasses is deeply rich, fruity, and warmly spiced—just like grandma used to make, but entirely plant-based. Whether you’re prepping for vegan christmas mince pies, spooning it into mincemeat tarts, or simply enjoying it by the spoonful (no judgment), this is the perfect make-ahead filling to have on hand during the holidays. It's ideal for anyone planning a vegetarian christmas dinner main dishes spread or looking for thoughtful vegan christmas treats to gift or share.
Vegan Mincemeat Pie Filling with Molasses
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine British
Servings 4 cups of mincemeat pie filling (enough for about 2 full pies or 12 mini tarts)
Medium saucepan A heavy-bottomed pan helps prevent the sugars and fruits from scorching.
Wooden spoon or silicone spatula For stirring the mixture as it cooks and thickens.
Zester or microplane For getting fine citrus zest.
Citrus juicer Not essential, but makes life easier.
Measuring cups and spoons For precision.
Glass jar or airtight container For storing the filling once it cools.
- 2 cups mixed dried fruit raisins, currants, sultanas, dried cranberries
- 1/2 cup chopped dried figs or dates
- 1/2 cup chopped dried apricots
- 1 small tart apple finely chopped (Granny Smith is ideal)
- Zest and juice of 1 orange
- Zest and juice of 1 lemon
- 1/3 cup chopped nuts almonds, pecans, or walnuts all work
- 1/4 cup molasses adds richness and depth
- 1/3 cup brown sugar adjust to taste
- 1/4 cup coconut oil or vegan butter
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp allspice
- 1/4 tsp ground ginger
- 1/8 tsp salt
- 1/4 cup brandy optional but traditional; orange juice works as a non-alcoholic sub
- 1 tsp vanilla extract
Optional Add-ins:
- Chopped candied ginger for a spicy twist
- Chopped glace cherries for a more traditional British profile
- Pear instead of apple for a milder flavor
Prepare Your Ingredients
Chop your dried fruits into small, even pieces. This ensures a uniform texture and allows the flavors to meld. Finely dice the apple and zest your citrus. Keep all your ingredients pre-measured for smooth cooking.
Combine in a Saucepan
In your saucepan over medium heat, combine all the ingredients: the chopped dried fruits, apple, citrus zest and juice, brown sugar, molasses, coconut oil, spices, salt, nuts, and brandy (if using). Stir well to combine.
Simmer Gently
Bring the mixture to a gentle simmer. Reduce heat to low and let it bubble softly for about 25–30 minutes, stirring occasionally. The fruits should plump up, and the mixture will begin to thicken and darken as the molasses caramelizes slightly.
Add Vanilla and Cool
Once thick and sticky, remove the pan from heat and stir in the vanilla extract. Let the mixture cool completely.
Store
Transfer the cooled mixture into a clean jar or container. It can be used immediately, but it gets even better with time. Store in the fridge for up to two weeks or freeze for up to three months.
How to Use Vegan Mincemeat
Once you have your filling, the options are endless. Here are a few holiday-ready ideas:
- Vegan mince pies: Use your favorite plant-based shortcrust pastry to make classic vegan christmas mince pies.
- Mincemeat tarts: Spoon into tart shells and top with crumble or lattice pastry.
- Stuffed baked apples: Core apples and bake them stuffed with this mincemeat for a cozy vegan christmas dessert.
- Mincemeat swirls: Spread inside puff pastry, roll up, slice into pinwheels, and bake.
- Christmas breakfast porridge: Stir a spoonful into oatmeal for a quick vegan christmas breakfast idea.
Pairings and Serving Ideas
This mincemeat filling brings holiday cheer wherever it goes. Here’s how to pair and serve it:
- With vegan vanilla ice cream or whipped coconut cream for a rich dessert experience
- Alongside a hot spiced chai or mulled wine for a cozy night in
- As part of a vegan dessert platter, with shortbread, chocolate bark, and candied nuts
- Paired with almond or frangipane tart bases to create upscale holiday pastries
- Tucked into cinnamon rolls or babka for a decadent breakfast option
If you're planning a full vegan christmas dinner main, this filling also makes a fantastic sweet contrast to savory mains like stuffed squash, mushroom Wellington, or lentil loaf. It’s a wonderful way to round out a well-balanced vegan christmas dinner main plate.
FAQs About Vegan Mincemeat
1. Is this the same as a minced meat recipe?
Nope! Despite the name, mincemeat pie filling doesn't need to contain actual meat. Historically, it did, but modern versions—especially this vegan mincemeat recipe—are meat-free and rely on dried fruit, citrus, and spices for richness and complexity.
2. Can I make this without alcohol?
Yes! Simply substitute the brandy with orange juice or apple cider. It still yields a delicious, festive filling perfect for vegan christmas food without the booze.
3. Can I use store-bought vegan mince?
This recipe is meant for sweet dishes, not savory meat alternatives. If you’re looking for a savory vegan mince option, that’s a different style of dish—this is more in line with vegan christmas desserts or vegan mince pies.
4. How far in advance can I make this?
You can make this up to two weeks in advance and keep it in the fridge, or freeze it for up to three months. In fact, it tastes better as it sits—ideal if you're prepping ahead for your vegan christmas treats or vegan xmas dinner.
5. Can I pressure can this filling?
Since this recipe contains low-acid ingredients and hasn’t been tested for safe canning, it's best to refrigerate or freeze it rather than attempt home canning.
