Tangy Apple & Red Cabbage Slaw with a Hot Sauce Kick

There’s just something about a good slaw that brings a summer table together, especially when it’s bursting with color and crunch. This tangy apple and red cabbage slaw with a hot sauce kick is the perfect mix of sweet, spicy, and refreshing. Whether you're planning your fourth of July dinner or looking for a zippy side dish for your next summer BBQ, this slaw is a game-changer. The crisp apples balance the heat from the hot sauce, while the red cabbage keeps things vibrant and crunchy. It’s light, it’s bold, and it fits right in with any patriotic food spread.

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Tangy Apple & Red Cabbage Slaw with a Hot Sauce Kick

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Side Dish

Cuisine American

Servings 6

Equipment

• Sharp chef’s knife or mandoline slicer (to get those cabbage ribbons and apple matchsticks just right)
• Large Mixing Bowl
• Whisk (for the dressing)
• Cutting board
• Tongs or salad spoons for tossing

Ingredients

  

• 1/2 head of red cabbage finely shredded
• 2 medium Granny Smith apples julienned (leave the skin on for texture and color)
• 1/2 small red onion thinly sliced
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 –2 teaspoons hot sauce adjust depending on your heat preference
• 1/4 cup mayonnaise or Greek yogurt for a lighter version
• Salt and freshly ground black pepper to taste
• Optional: chopped fresh cilantro or parsley for garnish

Instructions

 

Prep the produce

1. Shred the red cabbage thinly and place it in a large bowl. Julienne the apples (you want matchstick-sized pieces), and toss them in immediately to prevent browning. Add the sliced red onion.

Make the dressing

1. In a separate bowl, whisk together the apple cider vinegar, Dijon mustard, honey, hot sauce, and mayo or Greek yogurt until smooth. Season with salt and pepper.

Combine and toss

1. Pour the dressing over the cabbage mixture and toss thoroughly until everything is coated and glistening.

Chill and serve

1. Let the slaw sit for at least 10 minutes in the fridge before serving. This helps the flavors meld and makes it even more refreshing on a hot summer day.

Garnish (optional)

1. Just before serving, sprinkle with chopped herbs for a fresh finish.

Perfect Pairings

This slaw is fantastic alongside grilled meats, especially pulled pork, burgers, or spicy chicken thighs. It also pairs well with plant-based options like black bean burgers or grilled portobellos. For a truly festive spread, serve it alongside 4th of July appetizers like deviled eggs or mini hot dogs, and round things out with classic 4th of July desserts like berry shortcake or flag-themed cupcakes. It’s a star among fourth of July side dishes and adds a punch of flavor to any summer party food table.

FAQs

1. Can I use green cabbage instead of red?

Absolutely! Green cabbage works just as well, though red adds a beautiful pop of color—perfect for that patriotic vibe.

2. What kind of apples are best?

Granny Smith apples offer a tart contrast to the creamy dressing and spicy kick, but Honeycrisp or Pink Lady are great for a sweeter twist.

3. Is this slaw spicy?

The spice level is adjustable. A teaspoon of hot sauce gives it a gentle warmth, but feel free to dial it up for heat lovers.

4. Can I make this ahead of time?

Yes! It actually tastes better after sitting in the fridge for a bit. Just keep it covered and chilled until ready to serve.

5. Is this a healthy 4th of July food option?

Definitely. It's packed with fiber, uses minimal mayo (or Greek yogurt), and the apple gives natural sweetness without added sugar.