When you want a quick, crowd-pleasing snack that’s got a little kick and a lot of flavor, Spicy Sriracha Little Weenies are the way to go. These fiery little bites are smoky, sweet, and tangy with just the right hit of heat, making them one of the most addictive appetizer recipes out there. Whether you're hosting a game night, potluck, or just need something to jazz up a weeknight dinner, this dish takes the humble Lil Smokies and turns them into something unforgettable. Think of this as a twist on your classic crockpot weenies lil smokies — only with a spicy, saucy glow-up.
Spicy Sriracha Little Weenies
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Appetizer
Cuisine American
Medium saucepan For a stovetop version that's ready in under 30 minutes.
Slow cooker Perfect for keeping them warm during parties. Just set and forget.
Mixing Spoon To stir up that sweet-spicy sauce.
Serving toothpicks Highly recommended for that snackable, grab-and-go vibe.
- 1 package 14 oz Little Smokies or cocktail sausages
- 1/2 cup ketchup
- 1/3 cup brown sugar
- 2 tablespoons soy sauce
- 2 –3 tablespoons Sriracha adjust to taste
- 1 teaspoon garlic powder
- 1 tablespoon apple cider vinegar
- Optional: chopped green onions or sesame seeds for garnish
Make the Sauce
In a medium saucepan over medium heat, whisk together the ketchup, brown sugar, soy sauce, Sriracha, garlic powder, and apple cider vinegar. Bring to a low simmer.
Add the Weenies
Toss in your Lil Smokies and stir until they’re well coated. Let everything simmer for 20–25 minutes, stirring occasionally, until the sauce thickens and clings to the sausages.
Optional
Use Your Crockpot: Combine all ingredients in your slow cooker. Cook on low for 2–3 hours or high for 1 hour, stirring occasionally. This is one of the best little weiners crockpot ideas for entertaining!
Garnish & Serve
Sprinkle with green onions or sesame seeds if you’re feeling fancy. Serve hot with toothpicks or over rice for a quick meal.
Pairings
These spicy little bites are super versatile. Serve them as a party appetizer or bulk them up into a full meal. Here are some ideas:
- Over steamed rice or mashed potatoes for a sweet-and-spicy twist on comfort food.
- Alongside mac and cheese or baked beans to turn it into one of those classic beans and weenies recipes—but with a fiery upgrade.
- With cornbread muffins or Hawaiian rolls to balance the heat.
- Next to a fresh veggie platter to cool things down a bit.
They also work wonderfully as part of a cheap dinners for a family menu—just double the batch and serve with easy sides!
FAQs
1. Can I use different types of sausages?
Absolutely! You can substitute beef, pork, or turkey cocktail sausages based on your preference. Just avoid anything too large, or slice bigger sausages into bite-sized pieces.
2. Are these good for meal prep?
Yes! These store great in the fridge and reheat beautifully, making them an easy part of your weekly Lil Smokies recipes dinner plan.
3. Can I make them less spicy?
Just reduce the Sriracha to 1 tablespoon or skip it entirely for a sweeter version. You’ll still have one of the best Little Smokies recipes meals with a ton of flavor.
4. Can I freeze leftovers?
Definitely. Freeze in an airtight container for up to 2 months. Reheat on the stove or in the microwave.
5. How do I make this even cheaper?
Buy your Lil Smokies in bulk and use pantry staples like ketchup and brown sugar. This recipe is one of those underrated cheap dinners for a family that’s still packed with flavor.
