If you're craving a bold and fiery homemade sandwich, this Spicy Sriracha Chicken Mayo Sandwich is sure to do the trick. It is packed with juicy, tender chicken coated in a creamy yet spicy sriracha mayo sauce offering up the perfect balance of heat, creaminess, and crunch. Whether for a quick lunch or a satisfying dinner, this is sure to be one of the best sandwich recipes you'll ever try!
Spicy Sriracha Chicken Mayo Sandwiches
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Lunch, Main Course
Cuisine American, Asian
Large skillet or grill pan
Mixing bowl
Knife and Cutting Board
Spatula
Measuring spoons and cups
Forks or hand mixer for shredding the chicken
For the chicken
- 2 boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1/4 cup chicken broth for easier shredding
For the sriracha mayo
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 teaspoon lime juice
- 1/2 teaspoon honey optional for a hint of sweetness
For assembling
- 4 sandwich buns brioche or ciabatta work best
- 1 cup shredded lettuce
- 1/2 cup sliced tomatoes
- 1/4 cup thinly sliced red onions
- 1/4 cup pickles
- 2 tablespoons butter for toasting the buns
Prepare the Chicken
Pat the chicken breasts dry and season them evenly with salt, pepper, garlic powder, and smoked paprika.
Cook the Chicken
Heat olive oil in a large skillet over medium heat. Cook the chicken for about 6-7 minutes per side until golden brown and fully cooked. Pour in the chicken broth in the last few minutes to help keep it moist.
Shred the Chicken
Remove the chicken from the skillet and let it rest for a few minutes. Use two forks or a hand mixer to shred the chicken into fine pieces.
Coat with Sriracha Mayo
In a mixing bowl, combine the shredded chicken with the sriracha mayo mixture, ensuring every piece is well coated.
Toast the Buns
Spread butter on the sandwich buns and toast them in a pan over medium heat until golden brown.
Assemble the Sandwiches
Spread a generous amount of sriracha mayo on the toasted buns. Layer shredded lettuce, sliced tomatoes, red onions, pickles, and the shredded chicken on top.
Serve and Enjoy
Top with the other half of the bun and serve immediately. Enjoy your homemade sandwich with your favorite side dish!
This Spicy Sriracha Chicken Mayo Sandwich will definitely spice up your mealtime. Give this chicken mayo recipe a try and enjoy the perfect blend of heat, creaminess, and crunch in every bite!
