If you’ve been on the hunt for a tender, flexible, and super simple gluten free tortilla recipe, these cassava flour tortillas will become your new go-to. They’re perfect for gluten free wraps, taco nights, and even a fun alternative to bread at dinner. With just a few ingredients, no yeast or rising time, and a soft texture that rivals traditional tortillas, this recipe is a win for anyone dabbling in gluten free eating or searching for gluten free recipes for dinner that don’t skimp on flavor or function.
These cassava flour tortillas shine when paired with spicy grilled shrimp, black beans, or roasted veggies. For a full gluten free recipes for dinner theme, try them with slow-cooked carnitas or shredded chipotle chicken and a tangy slaw. They also make great bases for gluten free sourdough tortillas-style wraps or breakfast tacos with scrambled eggs and avocado.
If you're after paleo tortillas, these are ideal — no grains, no dairy, just pure clean ingredients. For more ideas, use them in place of traditional tortillas in recipes with flour tortillas like enchiladas, quesadillas, or even tortilla chips!
Cassava flour gives a stretchy, pliable texture that’s hard to replicate. Almond flour doesn’t behave the same way but is amazing in an almond flour tortilla recipe with different binders like eggs or psyllium husk.
Yes! They’re grain-free, nut-free, and dairy-free, which makes them perfect paleo tortillas.
Absolutely. These are one of the best gf tortillas for bending, rolling, and stuffing without cracking, making them a staple for any gluten free wraps recipe.
Yes! Store cooked tortillas in the fridge for up to 5 days or freeze them between parchment sheets. Reheat on a dry skillet to restore flexibility.
These don't require fermentation like sourdough, but the chewy texture and clean ingredients make them a close cousin in the world of gluten free tortillas.
