There’s something about the comforting aroma of turkey slow-cooking with fresh herbs that sets the tone for a cozy, satisfying meal—and not just for Thanksgiving. This Crockpot Turkey Breast with Fresh Herbs and Gravy is everything you want in a turkey dish: juicy, flavorful, low-effort, and perfect for both holiday gatherings and everyday dinners. Using the magic of crock pot cooking, this recipe brings out the natural richness of turkey meat, and the homemade gravy made from the cooking juices? It’s a must-pour-over-everything situation. Whether you're serving it alongside mashed potatoes or slicing it thin for sandwiches, this turkey breast recipe is one to bookmark.
Thanksgiving Slow-Cooked Turkey Breast with Fresh Herbs and Homemade Gravy
Prep Time 15 minutes mins
Cook Time 5 hours hrs
Total Time 5 hours hrs 15 minutes mins
Course Main Course
Cuisine American
Crockpot / Slow Cooker (6-quart) This size comfortably fits a 3 to 4-pound turkey breast. If you’re using a larger roast like a Butterball turkey breast roast, ensure your slow cooker is roomy enough for even cooking.
Mixing bowl For preparing the herb butter.
Small Whisk or Fork To blend your butter and herbs evenly.
Tongs For placing and removing the turkey from the crockpot.
Meat Thermometer A must for ensuring safe internal temperature (165°F).
Medium saucepan For preparing the gravy.
Fine mesh strainer To strain out solids from the cooking liquid for a smooth gravy.
For the Turkey
- 1 3 to 4 lb crock pot turkey breast boneless or bone-in (both work great, but boneless is easier to slice)
- 3 tablespoons unsalted butter softened
- 4 cloves garlic minced
- 1 tablespoon fresh rosemary finely chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh sage chopped
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon paprika optional, for a hint of color and smoky flavor
- 1 small onion quartered
- 2 stalks celery chopped into large pieces
- 2 medium carrots chopped
- 1 cup low-sodium chicken broth or turkey broth, if you have it
For the Gravy
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1½ to 2 cups strained cooking liquid from the crock pot
- Salt and pepper to taste
Prepare the Herb Butter
In a small bowl, mix softened butter with minced garlic, rosemary, thyme, sage, salt, pepper, and paprika (if using). This mixture will act as a flavor bomb, infusing the turkey with fresh, herbaceous notes while keeping it moist.
Season the Turkey
Pat the turkey breast dry with paper towels—this helps the herb butter stick. Gently loosen the skin (if your breast still has it) and rub about half the herb butter underneath, directly onto the meat. Rub the remaining butter all over the outside of the turkey breast.
Layer the Crockpot
Place the chopped onion, celery, and carrots in the bottom of the crockpot. These not only add flavor but also elevate the turkey slightly, helping it cook more evenly. Pour the chicken broth over the vegetables.
Place the Turkey in the Crockpot
Set the prepared turkey breast on top of the vegetables, skin-side up if applicable. Cover and cook on low for 5 hours, or until the internal temperature reaches 165°F. For a Butterball turkey breast roast or any store-bought variety, be sure to check doneness using a thermometer inserted into the thickest part.
Rest the Turkey
Once fully cooked, carefully transfer the turkey to a cutting board and tent it with foil. Let it rest for at least 10 minutes before slicing. This allows the juices to redistribute.
Make the Gravy
Strain the cooking liquid through a fine mesh strainer into a bowl or measuring cup. Discard solids. In a saucepan over medium heat, melt 2 tablespoons of butter. Add the flour and whisk constantly for about 1 minute to make a roux. Gradually pour in 1½ to 2 cups of the strained cooking liquid, whisking to prevent lumps. Simmer for 5–7 minutes, until thickened to your liking. Season with salt and pepper as needed.
Serve
Slice the turkey breast and pour the gravy over top. Serve hot alongside your favorite sides.
Perfect Pairings
This crockpot turkey breast is versatile enough to work with a wide range of sides, but here are some favorites to round out your table:
- Mashed Potatoes: Creamy and fluffy, they’re the perfect vehicle for that rich homemade gravy.
- Roasted Brussels Sprouts with Balsamic Glaze: The slightly bitter edge of Brussels sprouts balances the richness of the turkey.
- Herbed Stuffing or Dressing: Keep the Thanksgiving vibes going with a traditional bread stuffing. If you're in the mood, a stuffed turkey breast version of this recipe can also elevate your presentation.
- Cranberry Sauce: Adds a tart-sweet counterpoint that brightens each bite.
- Buttermilk Biscuits or Dinner Rolls: For sopping up every drop of that gravy.
For drinks, a dry white wine like Sauvignon Blanc works well, or try a light red like Pinot Noir if you’re going for a holiday spread. If you’re into non-alcoholic options, sparkling apple cider or a rosemary-lemon mocktail would make an excellent seasonal touch.
FAQs
1. Can I use a bone-in turkey breast for this recipe?
Absolutely. A crock pot turkey breast bone-in works beautifully and often has a bit more flavor due to the bone. Just make sure it fits comfortably in your slow cooker.
2. What kind of turkey breast should I use?
You can use a boneless or bone-in breast depending on availability and preference. A Butterball turkey breast roast is a solid store-bought option, especially when you want consistent results. If you’re making boneless turkey breast recipes, this method is perfect for easy slicing and serving.
3. Can I bake this turkey breast instead of using a crockpot?
Yes, simply follow the same seasoning steps and roast the turkey in the oven at 325°F until it reaches an internal temperature of 165°F. It’ll give you more of a baked turkey breast experience, with a slightly crispier outside.
4. How do I keep the turkey breast from drying out?
Cooking it low and slow in the crockpot, using a good amount of herb butter, and letting it rest after cooking are all key steps. That’s why turkey breast recipes crock pot style are so popular—they’re nearly foolproof when it comes to moisture.
5. Can I turn this into a stuffed turkey breast?
Yes! Butterfly the breast, stuff with your favorite stuffing mix or a combo of sautéed spinach, cheese, and breadcrumbs, then roll it up and secure with kitchen twine. Slow-cook as directed, adding 30–45 minutes to the total time if needed. It makes for a stunning presentation—ideal for Thanksgiving or special occasions.
