These shrimp caesar salad wraps are a coastal twist on the classic caesar that you didn’t know you needed. Imagine juicy, garlic-seared shrimp nestled in crisp romaine, drizzled with creamy caesar dressing, and wrapped up snug in a soft spinach tortilla—it’s like your favorite shrimp caesar met a grilled caesar salad and decided to go handheld. If you love chicken caesar salad wraps but are craving something a little lighter and brinier, this is the ultimate upgrade. Perfect for meal prep, summer lunches, or a quick, satisfying dinner that doesn’t skimp on flavor.
Shrimp Caesar Salad Wraps with Spinach Tortillas and Creamy Caesar Dressing
Prep Time 12 minutes mins
Cook Time 8 minutes mins
Total Time 20 minutes mins
Course Light Meal, Lunch, Main Course
Cuisine American
Large skillet or grill pan
Mixing bowl
Tongs or spatula
Knife and Cutting Board
Measuring cups and spoons
Optional: grater or microplane for fresh Parmesan
- 1 lb large shrimp peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic minced
- ½ teaspoon smoked paprika optional, for a grilled-style flavor
- Salt and black pepper to taste
- 1 head romaine lettuce chopped
- ½ cup freshly grated Parmesan cheese
- ½ cup croutons roughly crushed
- ½ cup creamy caesar dressing store-bought or homemade
- 4 spinach wraps or whole wheat tortillas
- Lemon wedges for serving
Season and Cook the Shrimp
In a bowl, toss shrimp with olive oil, garlic, smoked paprika, salt, and pepper. Heat a skillet over medium-high and cook the shrimp for about 2-3 minutes per side, or until pink and cooked through. Set aside to cool slightly.
Assemble the Salad Base:
In a large bowl, combine chopped romaine, Parmesan, and crushed croutons. Drizzle with creamy caesar dressing and toss to coat. You’re already halfway to understanding how to make caesar salad from scratch.
Build the Wraps
Lay each spinach wrap flat. Divide the caesar salad mix evenly, then top with the cooked shrimp. Roll the wrap tightly, folding in the sides as you go.
Optional Step – Toast the Wraps
For a slightly crispy texture, toast each wrap in a dry skillet for 1-2 minutes per side.
Serve and Enjoy
Slice in half and serve with lemon wedges on the side. This caesar wrap is ready to wow.
Pairings
Pair these shrimp caesar salad wraps with a chilled cucumber salad, a handful of kettle chips, or a sparkling lemonade. For something more filling, a light orzo salad or roasted veggie medley adds depth without overpowering the wrap’s flavors.
FAQs
1. Can I substitute the shrimp with another protein?
Sure! While this wrap focuses on shrimp, it’s easy to switch to grilled chicken if you're craving more of a traditional chicken caesar wrap. In fact, this is a great alternative if you're rotating through chicken caesar salad wraps and want something new.
2. What makes this a healthy caesar salad version?
Using grilled or pan-seared shrimp keeps it lean, and pairing it with a spinach wrap instead of a heavy sandwich roll gives it a lighter profile compared to a caesar salad sandwich. Go easy on the dressing or choose a light version to keep it extra fresh.
3. Can I make this ahead of time?
Yes! You can prep the shrimp and salad mix ahead, but assemble the wraps just before eating to keep everything crisp. They store well wrapped in foil or parchment.
4. Is caesar dressing okay to eat with seafood?
Absolutely. Shrimp and caesar dressing are a natural pairing—especially if your dressing is on the zesty, garlicky side. It brings out the best in the shrimp and ties the whole caesar salad wrap together.
