If you love comfort food, put this Shredded BBQ Chicken Casserole at the top of the list of dishes you need to make. Packed with juicy BBQ chicken, layers of creamy cheese, and a crispy topping, this dish is the perfect way to combine your love of barbecue with the coziness of a casserole. Whether it’s a busy weeknight or a laid-back weekend, this meal comes together with ease and satisfies every time.
Shredded BBQ Chicken Casserole
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine American
Baking Dish 9x13-inch
Mixing bowls
Large spoon or spatula
Aluminum foil
Oven
For the casserole
- 3 cups cooked shredded chicken (rotisserie chicken works great)
- 1 1/2 cups barbecue sauce use your favorite brand or homemade
- 1 cup frozen corn thawed
- 1 cup black beans rinsed and drained
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
For the topping
- 2 cups crushed tortilla chips or Ritz crackers
- 1/4 cup unsalted butter melted
- 1/4 cup chopped fresh cilantro optional, for garnish
Preheat the oven
Set your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish to prevent sticking.
Mix the chicken and sauce
In a large bowl, combine the shredded chicken with the barbecue sauce until it’s evenly coated.
Layer the base
Spread the BBQ chicken mixture evenly in the prepared baking dish.
Add the veggies
Sprinkle the thawed corn and black beans over the chicken layer.
Cheese it up
Evenly distribute the shredded cheddar and mozzarella cheeses over the top.
Make the topping
In a small bowl, mix the crushed tortilla chips (or crackers) with melted butter. Spread this mixture over the casserole for a crunchy, buttery topping.
Bake
Cover the casserole with foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the topping is golden.
Garnish and serve
Let the casserole cool for 5 minutes before garnishing with chopped cilantro (optional) and serving warm.
Pairings
This casserole pairs beautifully with a crisp coleslaw, buttery cornbread, or a simple green salad. For a drink, try a refreshing glass of iced tea or a smoky bourbon cocktail to complement the BBQ flavors.
FAQs
1. What type of chicken works best?
Shredded chicken thighs are ideal because they’re moist and flavorful, but chicken breasts will work if you prefer leaner meat. Rotisserie chicken is a great shortcut, and even leftover grilled chicken can be repurposed here.
2. Can I make this ahead of time?
Yes! You can assemble the casserole up to a day in advance. Cover it tightly with plastic wrap and refrigerate. Bake as directed, adding an extra 5 minutes to the cook time.
3. Can I make this dish gluten-free?
Absolutely! Use gluten-free barbecue sauce and substitute tortilla chips or gluten-free crackers for the topping.
4. What other veggies can I add?
You can mix in sautéed bell peppers, diced onions, or even a handful of spinach for extra nutrients without changing the flavor too much.
5. Can I freeze leftovers?
Yes, this casserole freezes well. Store in an airtight container for up to 3 months. To reheat, thaw overnight in the fridge and bake at 350°F (175°C) until heated through.
