Deviled eggs are the ultimate crowd-pleaser—creamy, tangy, and packed with flavor in every bite. Whether you're making them for a party, a quick snack, or even breakfast, these simple deviled eggs come together in just minutes. With a balance of mustard, mayo, and a touch of spice, this recipe is both classic and customizable, making it easy to tweak to your tastes.
Savory Deviled Eggs
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Appetizer, Side Dish
Cuisine American
Servings 6 2 halves per serving
- 6 large eggs hard-boiled and peeled
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp white vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika plus extra for garnish
- 1/2 tsp sugar for a sweet deviled eggs variation
- 1 tbsp finely chopped chives optional
- 1/2 tsp hot sauce optional, for a spicy kick
Boil and Peel the Eggs
Place the eggs in a saucepan, cover with water, and bring to a boil over medium heat. Once boiling, remove from heat, cover, and let sit for 12 minutes. Transfer the eggs to an ice bath for 5 minutes, then peel.
Prepare the Filling
Slice each egg in half lengthwise and remove the yolks. Place the yolks in a bowl and mash them with a fork (or use a food processor for extra smooth filling). Mix in mayonnaise, mustard, vinegar, salt, pepper, paprika, and sugar (if making sweet deviled eggs). Stir until creamy and well combined.
Fill the Egg Whites
Using a spoon or a piping bag, evenly distribute the yolk mixture into the hollowed-out egg whites. Garnish with extra paprika and chives.
Serve and Enjoy
Arrange the deviled eggs on a platter and serve immediately, or chill for up to 24 hours before serving.
Pairings
These perfect deviled eggs pair well with fresh salads, charcuterie boards, or even a light soup. For a twist, serve them alongside toast for a breakfast deviled eggs option. If you're in the mood for spice, try pairing them with tacos for a fun Mexican deviled eggs experience.
FAQs
1. How to make deviled eggs easy?
The key is to use fresh but easy-to-peel eggs and mix the filling until smooth for effortless piping.
2. What’s the best type of egg for deviled eggs?
Large eggs work for the classic deviled eggs recipe best, ensuring you have a good ratio of filling to egg white.
3. Can I make deviled eggs ahead of time?
Yes! Store them in an airtight container for up to 24 hours for the freshest taste.
4. What’s a unique twist on the recipe?
For a Southern deviled eggs recipe, add a touch of pickle relish. If you're looking for a deviled egg dip recipe, mash the ingredients into a creamy spread for crackers or veggies!
