There’s nothing better than bite-sized comfort food packed with bold flavors on game day, and loaded smashed potatoes deliver just that. Crispy, golden, and topped with all your favorite fixings, these little flavor bombs are easy to make and guaranteed to be the MVP of your snack lineup. Whether you're tailgating, hosting friends, or just craving indulgent eats, these loaded smashed potatoes are a touchdown.
Loaded Smashed Potatoes
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Side Dish
Cuisine American
- 2 lbs baby potatoes Yukon Gold or red potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
For Toppings
- 1 cup shredded cheddar cheese
- 6 slices bacon cooked and crumbled
- ½ cup sour cream
- ¼ cup chopped green onions or chives
- Optional: diced jalapeños or hot sauce for an extra kick
Boil the Potatoes
Place the baby potatoes in a large pot, cover with water, and add a generous pinch of salt. Bring to a boil and cook until the potatoes are fork-tender, about 15 minutes. Drain and let them cool slightly.
Smash the Potatoes
Preheat your oven to 425°F. Line a baking sheet with parchment paper and arrange the boiled potatoes evenly. Use a potato masher or the bottom of a glass to gently press down on each potato, flattening them to about ½ inch thick.
Season and Bake
Brush each smashed potato with olive oil and sprinkle with garlic powder, smoked paprika, salt, and black pepper. Bake for 25 minutes, or until the edges are crispy and golden.
Load Them Up
Remove the potatoes from the oven and sprinkle shredded cheddar cheese over each one. Return to the oven for 5 minutes, or until the cheese is melted and bubbly.
Add the Toppings
Top each potato with crumbled bacon, a dollop of sour cream, and a sprinkle of chopped green onions or chives. Add jalapeños or hot sauce if desired for a spicy twist.
Serve and Enjoy
Arrange the loaded smashed potatoes on a platter and serve immediately. Watch them disappear in seconds!
Pairings
- Sides: Pair with buffalo wings, sliders, or a fresh veggie tray for variety.
- Drinks: Cold beer, sparkling water, or a tangy lemonade.
- Dessert: Finish with chocolate chip cookies or brownies for a sweet touch.
FAQs
1. Can I use a different type of potato?
Baby Yukon Gold or red potatoes work best, but you can also use fingerlings or small russet potatoes. Just ensure they’re small enough to smash easily.
2. How do I make this vegetarian?
Skip the bacon or use plant-based bacon crumbles for a vegetarian-friendly version.
3. Can I prepare these ahead of time?
Yes! You can boil and smash the potatoes a day ahead, then season, bake, and load them just before serving for maximum freshness and crispiness.
