Quick Pizza Dough with No Rise Time: Soft, Stretchy, and Ready Fast

Written by Sarah Gardner

There’s something deeply satisfying about making pizza at home—rolling out your own dough, layering it with your favorite toppings, and pulling it fresh from the oven with that golden, crispy crust and pillowy-soft center. But let’s be real: not everyone has time to wait for dough to rise for hours on end. That’s where this quick pizza dough with no rise time saves the day. It’s soft, stretchy, and shockingly good for how little effort it takes. This isn’t just a shortcut; it might become your go-to same day pizza dough recipe every single Friday night. Whether you're craving a personal Margherita or a loaded meat-lovers pie, this dough has your back.

Quick Pizza Dough with No Rise Time

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine American, Italian
Servings 2 medium pizzas or 4 individual-sized ones

Equipment

  • Mixing bowl A medium or large bowl will do. Metal or glass works best for keeping the temperature stable.
  • Wooden spoon or dough whisk To mix the ingredients together without overworking.
  • Bench scraper or knife For dividing the dough, if needed.
  • Rolling pin or wine bottle You’ll need something to roll the dough out. No rolling pin? A smooth wine bottle works in a pinch.
  • Baking sheet or pizza stone A stone will give the most authentic crust, but a well-preheated sheet pan works great too.
  • Parchment paper Optional, but helps with cleanup and prevents sticking.

Ingredients
  

  • 2 ¼ cups all-purpose flour or 00 flour for a softer, more Italian-style crust
  • 1 tablespoon olive oil
  • 1 teaspoon sugar helps with browning and a touch of flavor
  • 1 teaspoon salt
  • 1 tablespoon baking powder the secret to rise-free fluffiness
  • ¾ cup warm water not hot—just enough to bring it all together

Optional: ½ teaspoon garlic powder or Italian herbs for added flavor

Instructions
 

Mix Your Dry Ingredients

  1. In a large bowl, whisk together the flour (or 00 flour if you're using that), baking powder, sugar, and salt. The baking powder gives this dough its lightness, and there’s no need for yeast or a long rest—so yes, this doubles as a fantastic method for those looking to learn how to make pizza dough without yeast.

Add the Wet Ingredients

  1. Pour in the warm water and olive oil. Mix everything with a wooden spoon or dough whisk until a shaggy dough forms.

Knead Gently

  1. Turn the dough onto a lightly floured surface and knead for just 2-3 minutes. The dough should feel soft, a little stretchy, and not sticky. Add a sprinkle more flour if it’s too wet, or a touch of water if too dry.

Roll It Out

  1. Divide the dough if making smaller pizzas. Roll it out with a rolling pin (or wine bottle) to about ¼ inch thickness for medium crust or thinner if you like it crispy. This is your blank canvas.

Preheat and Top

  1. If using a pizza stone, preheat it in a 475°F (245°C) oven for at least 15 minutes. Lay your rolled-out dough on parchment and load it up—think classic red sauce and mozzarella, or go wild with pesto, goat cheese, and arugula.

Bake Hot and Fast

  1. Slide the parchment onto your hot stone or pan. Bake for 10–12 minutes, until the edges are golden and bubbly. Let cool for a couple of minutes before slicing.

Perfect Pairings

This fast and flexible dough can carry almost any topping combo. Here are a few pairing ideas to bring out its best:

Classic Margherita

Pair this with a simple tomato sauce, fresh mozzarella, torn basil, and a drizzle of olive oil. Serve alongside a glass of chilled Pinot Grigio for a light, clean contrast.

Pepperoni & Hot Honey

Top your pizza with crisped pepperoni and a drizzle of hot honey after baking. It pairs beautifully with a pale ale or sparkling water with lemon.

Veggie Supreme

Roasted red peppers, onions, olives, and mushrooms make this a savory, umami-rich experience. Add crushed red pepper for some heat. A dry rosé cuts through the richness nicely.

White Garlic Chicken

Use a creamy garlic sauce base, shredded cooked chicken, mozzarella, and a handful of baby spinach. A glass of chardonnay balances out the richness.

Breakfast Pizza

Why not? Top with scrambled eggs, crumbled bacon, and cheddar. Serve with a spicy Bloody Mary or iced coffee for a weekend brunch twist.

Frequently Asked Questions

1. Can I use 00 flour for this recipe?

Absolutely! If you're looking for a chewier crust that mimics Neapolitan-style pizza, a 00 pizza dough recipe like this works beautifully. Just swap it in for the all-purpose flour.

2. Is this really the best pizza dough recipe without rise time?

If you're in a hurry and still want incredible results, yes! Many have called it the best homemade pizza dough for a reason—it’s fluffy, soft, and strong enough to hold your toppings.

3. Can I make this ahead of time?

This is designed as a same day pizza dough, but if needed, you can refrigerate the dough for a few hours. Just let it come to room temperature before rolling out.

4. What if I want a gluten-free version?

You can try using a 1-to-1 gluten-free flour blend. Results may vary slightly in texture, but it’s still a good foundation for home made pizza dough easy and quick.

5. Do I need yeast for this dough?

Nope! This recipe shows you exactly how to make pizza dough without yeast using baking powder instead. That’s what makes it rise quickly and stay tender.

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