If you're anything like me, you crave pizza more often than you'd care to admit. But when you're short on time or don't want to fuss with dough-making from scratch, this pepperoni and mozzarella naan pizza is the perfect solution. It’s the ultimate answer to a weeknight dinner dilemma or an impromptu movie-night treat. Using naan bread as the base, this simple pizza recipe delivers crispy edges, gooey cheese, and bold pepperoni flavor in just 15 minutes—no pizza stone or delivery app required. Best of all, it taps into the brilliance of flatbread pizza ideas by proving that you don’t need a traditional crust to enjoy all the magic of a great pie.
Pepperoni and Mozzarella Naan Pizza
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Appetizer, Main Course, Snack
Cuisine Indian, Italian
Servings 1 naan pizza (perfect for 1–2 people)
Baking sheet or pizza stone A baking sheet works just fine, but if you have a pizza stone, it will help crisp the naan even more.
Oven or toaster oven Preheating is key for that crispy base.
Pastry Brush To lightly oil the naan for a golden edge.
Knife and Cutting Board For prepping and slicing toppings if needed.
Spatula To easily transfer the finished pizza.
- 1 large piece of naan bread store-bought or from a flatbread pizza dough recipe
- 1/2 cup marinara or pizza sauce look for a garlicky, herb-infused variety for max flavor
- 3/4 cup shredded mozzarella cheese or fresh mozzarella, torn into chunks
- 8-10 slices of pepperoni use your favorite: classic, turkey, or spicy Calabrese
- 1 tablespoon grated Parmesan cheese optional, for a salty finish
- 1/2 teaspoon red pepper flakes optional, for heat
- 1 teaspoon dried oregano or Italian seasoning
- Fresh basil leaves optional, for garnish
- Olive oil for brushing and flavor
Preheat the Oven
Start by preheating your oven to 425°F (220°C). If you're using a pizza stone, place it in the oven now to heat up.
Prepare the Naan
Lay your naan on a baking sheet or pizza peel if using a stone. Brush the surface lightly with olive oil to encourage browning and flavor.
Sauce It Up
Spoon the marinara sauce over the naan, spreading it evenly with the back of the spoon. Leave a slight border around the edges for a classic pizza look.
Add the Cheese and Toppings
Sprinkle the shredded mozzarella generously over the sauce. Layer the pepperoni slices over the cheese, then add Parmesan and a pinch of red pepper flakes or dried oregano.
Bake to Perfection
Place the naan pizza in the oven (on the stone or baking sheet) and bake for 8–10 minutes, or until the cheese is bubbly and the edges are golden and crisp.
Finish and Serve
Remove from the oven, let cool for a minute, then scatter fresh basil leaves over the top. Slice and serve immediately.
Pairings
This naan pizza is rich and savory, so pairing it with fresh, crisp sides works beautifully. Here are some ideas to round out your flatbread dinner:
- Salad: A simple arugula or Caesar salad balances the richness of the cheese and pepperoni.
- Drinks: Try a sparkling water with lemon, a cold beer, or a light red wine like Pinot Noir.
- Dips: Serve with a side of garlic aioli, ranch, or even marinara for extra dipping fun.
- Appetizers: If you’re building a spread of flatbread appetizers, consider making a vegetarian naan pizza with roasted veggies alongside this one for variety.
FAQs
1. Can I use other types of flatbread instead of naan?
Absolutely. This recipe works well with pita, lavash, or even homemade bases from a flat bread recipe pizza style dough. If you're into making flatbread from scratch, a yogurt-and-flour base can be an easy and healthy alternative.
2. What kind of pepperoni is best?
It depends on your preference. Classic pork pepperoni offers that familiar, slightly spicy flavor. Turkey pepperoni is leaner, and for a gourmet twist, try spicy soppressata or chorizo.
3. Is this considered a healthy flatbread pizza?
While pepperoni and mozzarella are indulgent, using naan makes portion control easier. You can also add veggies like spinach or mushrooms for a more healthy flatbread pizza version.
4. Can I make this with other flat bread recipe toppings?
Yes! That’s the beauty of homemade flatbread pizza recipes—you can customize endlessly. Think sun-dried tomatoes, goat cheese, caramelized onions, or olives. Check out some flatbread topping ideas for inspiration.
5. How do I make it even faster?
Use pre-shredded cheese and jarred sauce, and toast the naan for a couple of minutes before adding toppings to shave a few minutes off the baking time. It turns into a true home made pizza recipe easy enough for lunch breaks or late-night cravings.
