Few cookies hold the same nostalgic charm as Peanut Butter Blossom Cookies. That perfect balance of soft, chewy peanut butter dough with a melt-in-your-mouth chocolate kiss in the center makes them an all-time favorite. Whether you’re baking a batch for the holidays, a party, or just because you’re craving some classic Peanut Butter Treats, these cookies will always hit the spot.
Peanut Butter Blossoms
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine American
- 1/2 cup unsalted butter softened
- 3/4 cup creamy peanut butter
- 1/2 cup granulated sugar plus extra for rolling
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons milk
- About 24 chocolate kisses unwrapped
Prepare the dough
In a large mixing bowl, beat together butter, peanut butter, granulated sugar, and brown sugar until smooth and creamy.
Add wet ingredients
Mix in the egg, vanilla extract, and milk until well combined.
Incorporate dry ingredients
Gradually add the flour, baking soda, and salt, mixing until a soft dough forms.
Shape the cookies
Roll the dough into 1-inch balls and coat them in granulated sugar. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake
Preheat your oven to 375°F (190°C) and bake for about 8-10 minutes, or until the edges are slightly golden.
Add chocolate
Immediately after removing from the oven, gently press a chocolate kiss into the center of each cookie. The heat will slightly melt the chocolate, securing it in place.
Cool
Transfer cookies to a cooling rack and let them set before serving.
Pairings
These cookies are best served with a cold glass of milk, a cup of coffee, or even a scoop of vanilla ice cream for an indulgent twist. They also pair well with other Peanut Butter Desserts, like Peanut Butter Bars Recipe or Peanut Butter Blossom Bars for a complete peanut butter-inspired dessert spread.
FAQs
1. Can I use crunchy peanut butter?
Yes, but creamy peanut butter ensures a softer, smoother cookie texture. If you prefer some crunch, go for it!
2. Can I swap out the chocolate kisses?
Absolutely! Try chocolate squares, peanut butter cups, or even white chocolate pieces for a fun variation on Chocolate Blossom Cookies.
3. Can I freeze these cookies?
Yes! Freeze the baked cookies in an airtight container for up to 3 months. You can also freeze unbaked dough balls and bake them fresh when needed.
4. What’s the difference between Peanut Butter Blossom Cookies and Peanut Butter Drop Cookies
They’re very similar, but drop cookies don’t always have a chocolate center, while blossoms do.
