There’s something magical about the way sweet fruit flavors blend with smoky barbecue. These Peach Preserves BBQ Pulled Pork Tacos are the kind of dish that turns a regular weeknight into a flavor-packed celebration. It’s sweet, it’s tangy, and it’s incredibly easy to make—especially when your slow cooker does most of the work. This is one of those easy crockpot pulled pork recipes that barely needs any effort but delivers big-time taste. If you're looking for a healthy dinner recipe that's full of bold flavor and low stress, this one checks every box.
Peach Preserves BBQ Pulled Pork Tacos
Prep Time 10 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
Course Main Course
Cuisine American, Mexican
Servings 8 tacos (depending on how stuffed you like them)
Slow cooker This recipe is built around the slow cooker. Whether you're following a 3 ingredient pulled pork slow cooker approach or want to elevate the flavors with a few spices, a crockpot ensures tender, juicy pork every time.
Tongs or Forks For shredding the pork once it's cooked.
Mixing bowl To combine your BBQ sauce and peach preserves.
Cutting board & knife For prepping garnishes and chopping herbs.
For the Pulled Pork
- 3 –4 lbs boneless pork shoulder also labeled as pork butt
- 1 cup peach preserves look for one with real fruit chunks
- 1 bottle about 18 oz of your favorite BBQ sauce (or use the pulled pork sauce recipe below)
- Salt and pepper to taste
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Optional Homemade BBQ Sauce (if not using store-bought):
- 1 cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon smoked paprika
- Salt to taste
For the Tacos
- Small flour or corn tortillas warmed
- Pickled red onions
- Fresh cilantro chopped
- Shredded cabbage or slaw mix
- Sliced jalapeños optional
- Lime wedges for serving
Prep the Pork
Start by trimming any excess fat from the pork shoulder. You don’t have to be too precise—some fat keeps it moist—but remove large chunks if you see them. Pat the meat dry with a paper towel and season it generously with salt, pepper, garlic powder, onion powder, and smoked paprika.
Combine the Sauce
In a bowl, mix the BBQ sauce and peach preserves. This sweet and smoky mixture is what gives the pulled pork its unique flavor. If you’re making your own sauce, just whisk all the ingredients together until smooth.
Layer into the Crockpot
Place the seasoned pork in the crockpot and pour the peach-BBQ mixture over the top. Make sure the meat is fully coated.
Cook Low and Slow
Cover the crockpot and set it to low for 8 hours. If you're short on time, high for 4–5 hours will work, but the texture will be even better on low. This method works perfectly if you're following a how to make pulled pork in crock pot tutorial. It's also ideal for easy pulled pork crock pot recipes 3 ingredients—just the pork, BBQ sauce, and preserves can be enough for delicious results.
Shred the Pork
Once the pork is tender and falling apart, remove it from the slow cooker and place it on a large plate or cutting board. Use two forks to shred it. Return the shredded meat to the slow cooker and stir to coat with the remaining sauce.
Assemble Your Tacos
Warm the tortillas in a dry skillet or microwave until soft and pliable. Add a generous scoop of the pulled pork, then top with shredded cabbage, pickled red onions, cilantro, and jalapeños if you like heat. Finish with a squeeze of lime.
Pairings
The sweet and tangy notes of the peach preserves pulled pork pair perfectly with a few simple sides and drinks:
- Side Dishes:
- Grilled corn or Mexican street corn salad (elote style)
- Spicy black beans or refried beans
- A fresh mango or pineapple salsa to keep the fruity theme going
- Beverage Pairings:
- Iced hibiscus tea or a fruity sparkling water
- A peach iced tea for something thematic
- For the adults: a citrusy IPA or peach margarita enhances the flavor profile
- Dessert Ideas:
- Grilled peaches with honey and yogurt
- Mini tres leches cakes
- Churros with a peach dipping sauce
FAQs
1. What cut of pork works best for pulled pork?
Boneless pork shoulder, also called pork butt, is the best choice. It has enough fat and connective tissue to become tender and juicy when slow-cooked. Bone-in works too, but it may take slightly longer and require extra shredding effort.
2. Can I make this using a 3-ingredient pulled pork or 2 ingredient pulled pork slow cooker method?
Absolutely. If you’re in a rush, just toss the pork shoulder, peach preserves, and BBQ sauce into the slow cooker—that’s your 3 ingredient pulled pork. Want it even simpler? Just pork and BBQ sauce works for a classic 2 ingredient pulled pork recipe.
3. Is this pulled pork recipe healthy?
It can be part of a healthy dinner recipe depending on your portion sizes and toppings. Use leaner pork, serve it in lettuce wraps or whole-grain tortillas, and load up on fresh veggies like cabbage and herbs.
4. How long does the pulled pork last?
Stored in an airtight container, the pulled pork will last up to 4 days in the refrigerator. You can also freeze it for up to 3 months. It's great for meal prep and repurposing into sandwiches, nachos, or bowls.
5. Can I make it spicier?
Definitely. Add some hot sauce, cayenne pepper, or diced chipotle peppers in adobo sauce to the crockpot mix. Spicy peach BBQ pulled pork tacos are next-level good.
