If you're a fan of bold, buttery flavors and that irresistible crunch that only thick-sliced bread can offer, then this parmesan crusted Texas toast recipe is about to become your go-to indulgence. It's everything you love about classic Texas toast garlic bread—but amped up with a golden parmesan crust that gives it next-level crispiness. Whether you're reminiscing about that Raising Canes toast recipe or just on the hunt for creative toastie recipes, this homemade Texas toast delivers comfort and crunch in every bite.
Parmesan Crusted Texas Toast
Prep Time 10 minutes mins
Cook Time 6 minutes mins
Total Time 16 minutes mins
Course Appetizer, Side Dish
Cuisine American
Servings 4 2 slices per serving
Large nonstick skillet or griddle This gives the toast its even, golden crust. If you don’t have one, a well-seasoned cast iron skillet works great.
Butter knife or spatula For spreading the garlic butter mixture.
Mixing bowl To blend the butter, garlic, and herbs.
Cheese Grater If you're using block parmesan (highly recommended for flavor).
- 8 slices of thick-cut Texas toast bread or use homemade Texas toast if you're up for baking
- 1/2 cup unsalted butter softened
- 4 cloves garlic minced (or 1 tsp garlic powder for a smoother finish)
- 1/4 tsp salt
- 1/2 tsp dried parsley
- 1/2 cup grated parmesan cheese freshly grated for best melt and flavor
- Optional: pinch of crushed red pepper flakes for heat
Make the garlic butter
In a bowl, combine softened butter, minced garlic, salt, and parsley. Stir until fully blended and fragrant.
Prep the bread
Lay out the slices of Texas toast bread and generously spread the garlic butter mixture on one side of each slice. Sprinkle a heavy layer of grated parmesan over the buttered side and gently press it in with your fingers.
Toast to golden perfection
Heat your skillet or griddle over medium heat. Place the slices butter-side down (parmesan side facing the pan) and cook for about 2–3 minutes, or until the cheese forms a crispy golden crust.
Flip and lightly warm the other side
Flip each slice and let the unbuttered side toast for about 1 minute, just to warm and crisp it slightly.
Serve hot
Remove from heat and serve immediately while that cheesy crust is still warm and crunchy.
Pairings
This parmesan crusted toast is ridiculously versatile. Pair it with a bowl of creamy tomato basil soup or alongside saucy dishes like Texas toast sloppy joes or barbecue brisket for the full Texas food experience. It also makes a fantastic base for a Texas toast grilled cheese or as the crust for a hearty texas toast pizza. Feeling creative? Stack it with crispy bacon, lettuce, and tomato for one of your new favorite Texas toast sandwich ideas.
FAQs
1. Can I use any bread for this recipe?
Technically yes, but Texas toast bread is what gives this dish its character. It's extra thick, which means it holds up well to butter and cheese without getting soggy. If you want to make your own, look up a texas bread recipe or a copycat Canes bread version.
2. Is this the same as garlic toast?
This is like garlic toast's cooler, crispier cousin. While garlic toast is usually baked and lightly toasted, this version is pan-toasted with parmesan for a crunchier bite and deeper flavor.
3. Can I use pre-grated parmesan?
You can, but fresh grated parmesan melts and crisps up better, giving you that lacy, golden crust that really makes this toast pop.
4. Can I turn this into a meal?
Absolutely! Use it as the base for texas toast French toast for a sweet-savory combo, or as the bread in a texas toast sandwich with roast beef or fried chicken. You can even go full comfort food and turn it into mini Texas toast pizzas with marinara and mozzarella.
