If you're looking to spice up your weeknight dinner routine with bold, exotic flavors, these Moroccan Ground Chicken Patties with Preserved Lemon Mayo might just become your new go-to. This dish brings together the warm spices of Moroccan cuisine with a touch of brightness from citrusy preserved lemons. It's like your favorite chicken burger got a sophisticated, flavor-packed upgrade—and it still fits right into a casual weeknight dinner. Whether you serve them on warm buns, tucked in flatbread, or over a simple salad, these patties are juicy, fragrant, and totally satisfying.
Moroccan Ground Chicken Patties with Preserved Lemon Mayo
Prep Time 20 minutes mins
Cook Time 12 minutes mins
Total Time 32 minutes mins
Course Main Course
Cuisine Moroccan
Servings 4 patties (serves 2–4 depending on sides)
Mixing bowls One for the patties, one for the mayo
Large skillet or grill pan Cast iron works great, but any non-stick pan will do. Alternatively, use an outdoor grill for a smokier flavor
Spatula For flipping the patties
Knife and Cutting Board Essential for prepping your herbs and veggies
Food processor (optional) You can use this to finely chop onion, garlic, and herbs if you prefer a finer texture
Measuring spoons and cups To keep your spice blend balanced
For the Moroccan Chicken Patties
- 1 lb ground chicken preferably thigh meat for more moisture
- 2 garlic cloves finely minced
- 1 small red onion finely chopped
- 1 tablespoon harissa paste
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped fresh parsley
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon smoked paprika
- ½ teaspoon ground ginger
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil plus more for cooking
- 1 egg lightly beaten
- ¼ cup breadcrumbs panko or regular
For the Preserved Lemon Mayo
- ½ cup mayonnaise
- 1 tablespoon finely chopped preserved lemon peel
- ½ teaspoon lemon juice
- 1 garlic clove grated
- Pinch of ground cumin
Optional Toppings and Assembly
- Toasted burger buns or warm pita
- Sliced cucumbers
- Pickled red onions
- Lettuce or arugula
- Feta cheese crumbles
Mix the Patty Ingredients
In a large bowl, combine the ground chicken, garlic, onion, harissa, cilantro, parsley, spices, salt, pepper, olive oil, egg, and breadcrumbs. Mix everything gently using your hands or a spatula—don’t overwork it, or the patties might get dense.
Shape the Patties
Divide the mixture into 4 equal portions and shape them into round patties, slightly wider than your buns if you're using any. Wetting your hands with a little water helps prevent sticking.
Chill the Patties
Place the patties on a plate and refrigerate for at least 10 minutes. This helps them firm up and hold their shape during cooking.
Make the Preserved Lemon Mayo
In a small bowl, mix together the mayonnaise, chopped preserved lemon, lemon juice, grated garlic, and a pinch of cumin. Stir until well combined, then refrigerate until ready to use.
Cook the Patties
Heat a tablespoon of olive oil in a skillet over medium heat. Once hot, cook the patties for about 5–6 minutes per side, or until golden brown and cooked through (internal temp should be 165°F).
Assemble and Serve
Toast your buns or warm your pita. Spread a generous amount of preserved lemon mayo on the bottom, place your Moroccan chicken patty on top, and add toppings like cucumbers, pickled onions, arugula, and feta.
Pairings
These Moroccan-inspired chicken patties are bold on flavor, so pair them with dishes and drinks that complement without overwhelming.
Side Dishes
- Spiced sweet potato fries with a dusting of za’atar
- Couscous salad with mint, cherry tomatoes, and lemon vinaigrette
- Grilled vegetables like zucchini, bell pepper, and eggplant
- Tabbouleh or bulgur salad for a light, herby side
Drinks
- Mint tea, either iced or hot, to stay in theme with Moroccan food traditions
- Lemon-lime soda with fresh herbs (like mint or basil)
- A light white wine like Sauvignon Blanc or a citrusy wheat beer
FAQs
1. Can I use chicken breast instead of thighs for the patties?
Yes, but ground chicken breast tends to be leaner and may result in drier patties. If you’re using breast, consider adding a tablespoon of olive oil or Greek yogurt to keep the mix moist.
2. Can I make these with turkey instead?
Absolutely. These patties are very similar to a middle eastern turkey burger recipe, so ground turkey works well. Try to use dark meat for better texture and flavor.
3. What’s a good substitute for preserved lemon?
If you don’t have preserved lemon, mix lemon zest with a bit of salt and a squeeze of lemon juice. It won’t be the same, but it’ll add a bright, citrusy note.
4. Can I grill the patties instead of pan-frying?
Yes, grilling works great and adds a smoky layer of flavor similar to moroccan chicken kebab. Just be sure to oil the grates well and grill over medium-high heat for about 5 minutes per side.
5. How do these compare to other chicken burgers?
These are much more flavorful than your average chicken hamburger. While they share DNA with a chicken burgers recipe or chicken burger recipe with harissa, the preserved lemon and Moroccan spices give them a unique twist.
