There’s something undeniably comforting about a bowl of warm mashed peas, especially when they’re infused with the nuttiness of parmesan and the earthy scent of fresh thyme. This dish takes inspiration from traditional British mushy peas and elevates them with a creamy texture and rich flavors that are equally at home beside a roast chicken or nestled next to a classic fish n chips recipe. Whether you're working with fresh garden peas, frozen staples, or even canned varieties, this mash peas recipe is a versatile, humble side dish that belongs on your table any time of year.
Mashed Peas with Parmesan and Thyme
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Side Dish
Cuisine British, Italian
Medium saucepan or skillet For cooking the aromatics and peas.
Potato masher or fork If you're going for a rustic texture.
Blender or food processor If you prefer a smoother mash.
Microplane (optional) For zesting the lemon and finely grating Parmesan.
Colander If using canned or field peas, to drain excess liquid.
Measuring cups and spoons
- 2 cups peas fresh or frozen work beautifully
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 garlic cloves minced
- 1 shallot finely chopped
- 1/4 cup grated Parmesan cheese freshly grated is best
- 1/2 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
- 1 –2 tablespoons cream or milk optional, for extra creaminess
- Zest of 1 lemon optional, for brightness
Prep Your Peas
If you're using fresh peas, shell them and rinse under cold water. For frozen peas, no need to thaw—just give them a quick rinse. Canned peas, like those used in a canned peas recipe, should be drained and rinsed thoroughly to remove excess sodium. Field peas, crowder peas, or even sweet peas can be used depending on the texture and flavor you prefer. Each type adds a different depth, making this a surprisingly flexible peas recipe.
Sauté Aromatics
Heat the olive oil and butter in a medium skillet over medium heat. Once the butter is melted and sizzling, add the minced garlic and shallot. Sauté for 2–3 minutes until soft and fragrant, but not browned. This aromatic base is what gives this mash its savory complexity.
Add the Peas
Toss in your peas—frozen, fresh, or even leftover from a snap peas recipe side dish. Stir to combine with the aromatics, then add a splash of water (about 2 tablespoons). Cover and let cook for 5 minutes, allowing the peas to soften and absorb the flavors.
Mash or Blend
Uncover the skillet and decide your texture. For a chunkier, more rustic finish similar to traditional British mushy peas or English mushy peas, mash the peas directly in the skillet using a fork or masher. For a creamy, velvety consistency akin to puréed sweet peas recipes, transfer to a blender or food processor and pulse until smooth, adding a touch of cream or milk if needed.
Finish and Season
Return the mash to the pan if you blended it. Stir in the Parmesan cheese, thyme, salt, and pepper. Taste and adjust seasoning. Add lemon zest at the end for a bit of zing—this elevates the dish, especially if you're serving it as a frozen peas recipe side dish with grilled meats or fish.
Serve Warm
Serve immediately while hot. It pairs beautifully with roasted chicken, lamb, or, staying true to its roots, fish chips and mushy peas. This creamy pea mash will remind you of both comfort food and elegant fare—truly the best of both worlds.
Pairings
Fish n Chips or Pan-Seared Cod: Nothing beats the classic pairing of fish chips and mushy peas. This parmesan and thyme version is a more refined but equally satisfying side for any battered white fish, especially when served with a lemon wedge and tartar sauce.
Roasted Chicken or Duck: The earthiness of thyme and the umami of Parmesan hold their own against crispy-skinned poultry. Try this mash next to a herb-roasted chicken thigh or even duck breast with a pan sauce.
Grilled Sausages or Pork Chops: This mashed peas dish makes a fantastic swap for mashed potatoes next to your favorite sausages or chops. Add a drizzle of gravy or onion jam to bring it all together.
Vegetarian Meals: Serve it alongside grilled portobellos, lentil loaf, or grain-based mains. It’s an excellent vegetarian-friendly component that still feels hearty.
British Food Night: Hosting a British-themed dinner? Include this pea mash alongside a shepherd's pie, a savory steak-and-ale pie, or even with a veggie pasty. It complements all the traditional favorites.
FAQs
1. Can I use canned peas for this recipe?
Yes, this makes a great canned peas recipe. Just be sure to drain and rinse them thoroughly to reduce the salty, briny flavor. The texture may be a bit softer, but it works well for a mash.
2. What kind of peas are best—fresh, frozen, or canned?
Fresh peas offer the brightest flavor and firmest texture. Frozen peas are a fantastic and convenient option, making this a great frozen peas recipe or even part of your go-to frozen peas recipe side dishes. Canned peas are softer and should be used when convenience outweighs texture needs.
3. Can I make this ahead of time?
Yes! You can make this mash peas recipe up to a day in advance. Reheat gently in a skillet with a splash of milk or cream to bring back its smooth, silky texture.
4. How is this different from traditional mushy peas?
Traditional British mushy peas or English mushy peas are often made using marrowfat peas and have a grainier, thicker texture. This version uses garden peas (fresh or frozen) and is enhanced with Parmesan and thyme for a creamier, more contemporary take.
5. Can I make this with Indian flavors?
Absolutely! If you're exploring green peas recipes Indian-style, you could sauté the peas with cumin, ginger, and garlic instead of thyme and Parmesan. Add a pinch of turmeric and garam masala for an Indian spin that’s perfect with roti or rice.
