Leftover roast beef? No problem! These BBQ beef stuffed baked potatoes are the ultimate comfort food—crispy, fluffy baked potatoes loaded with juicy, smoky shredded beef and topped with melted cheese, sour cream, and fresh green onions. It’s an easy, satisfying way to transform yesterday’s roast into a whole new meal with minimal effort.
Roast Beef BBQ Stuffed Potatoes
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Main Course, Side Dish
Cuisine American
- 4 large russet potatoes
- 2 cups leftover roast beef shredded
- ½ cup BBQ sauce your favorite brand or homemade
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 2 tablespoons butter
- 2 green onions chopped
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
Bake the Potatoes
Preheat your oven to 400°F (200°C). Scrub the potatoes clean, then poke several holes with a fork to allow steam to escape. Rub them with a little butter or olive oil, season with salt, and place them on a baking sheet. Bake for 1 hour or until they’re fork-tender.
Prepare the BBQ Beef
While the potatoes are baking, heat the shredded roast beef in a small saucepan over medium heat. Stir in the BBQ sauce, garlic powder, smoked paprika, salt, and pepper. Let it warm through for about 5 minutes, stirring occasionally.
Assemble the Potatoes
Once the potatoes are done, slice them open and fluff the insides with a fork. Add a small pat of butter inside each potato, then pile on the BBQ beef mixture.
Add Cheese and Melt
Sprinkle shredded cheddar cheese over the top of each potato. Return them to the oven for 5 minutes or until the cheese is melted and bubbly.
Finish with Toppings
Top each stuffed potato with a dollop of sour cream and a sprinkle of chopped green onions. Serve immediately!
Pairings
These BBQ beef stuffed baked potatoes go great with a simple side salad, coleslaw, or roasted vegetables. For a heartier meal, serve them with cornbread or baked beans. If you’re feeling indulgent, add a drizzle of ranch dressing or crispy bacon bits on top!
FAQs
1. What kind of roast beef works best?
Leftover pot roast, smoked beef, or slow-cooked chuck roast works great for this recipe. The more tender and juicy the beef, the better!
2. Can I use sweet potatoes instead of russet potatoes?
Absolutely! Sweet potatoes add a touch of natural sweetness that pairs well with BBQ flavors.
3. How do I make this in the microwave?
If you’re short on time, you can microwave the potatoes instead. Poke holes in them, wrap them in a damp paper towel, and microwave for 8-10 minutes, flipping halfway through.
4. Can I prep these in advance?
Yes! Bake the potatoes and shred the beef ahead of time. When ready to serve, simply reheat and assemble.
