If there’s one drink that wraps you up in a boozy blanket of comfort while still bringing a sophisticated edge, it's the white Russian. But this isn’t just any version—it’s a layered salted caramel white Russian with espresso. With silky layers of rich espresso, velvety cream, and a decadent salted caramel vodka base, this cocktail hits the perfect balance between indulgent dessert and spirited nightcap. It’s the kind of drink that feels just as right in front of a fireplace during a holiday gathering as it does as a late-night treat after a long day.
Think of it as the love child of a salted caramel coffee, a white chocolate martini, and the classic white Russian cocktail. And thanks to a splash of espresso, it’s got enough kick to keep the holiday spirits high without sending you straight to sleep. This layered drink is a stunning addition to your repertoire—perfect for cozy winter evenings, festive get-togethers, or as a fun spin on a christmas white Russian.
Layered Salted Caramel White Russian with Espresso
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Beverage
Cuisine American
Cocktail shaker Essential for combining the vodka, espresso, and Kahlúa with ice. If you don’t have one, a mason jar with a lid works just fine.
Jigger or shot glass For measuring your pours accurately.
Spoon (preferably bar spoon) For layering the cream without mixing the whole drink.
Highball or rocks glass A short glass works best to show off the beautiful layers.
Espresso machine or French press For making fresh espresso. If you don’t have either, a strong instant coffee brew can do the trick.
Cocktail Base
- 1.5 oz salted caramel vodka or caramel vodka if you can’t find the salted version
- 1 oz coffee liqueur such as Kahlúa for a classic white Russian recipe Kahlúa twist
- 1 oz fresh brewed espresso cooled to room temperature
- 1 oz heavy cream you can sub with half-and-half or oat milk for a dairy-free version
- 0.5 oz salted caramel sauce plus more for garnish
- Ice cubes
Optional Garnishes
- Whipped cream
- Coarse sea salt for rim or topping
- Caramel sauce drizzle
- Chocolate shavings
Step 1: Brew and Cool the Espresso
Brew a shot of espresso or prepare strong coffee. You want it to be room temperature so it doesn't melt the ice or curdle the cream. Let it cool for about 5–7 minutes before using.
Step 2: Salt the Rim (Optional)
Run a little caramel sauce around the rim of your glass, then dip it in coarse sea salt. This adds a bit of flair and a salty contrast to each sip.
Step 3: Shake the Base
In a cocktail shaker filled with ice, add the salted caramel vodka, coffee liqueur, and espresso. Shake vigorously for 15 seconds to chill and blend.
Step 4: Layer the Cream
Strain the contents of the shaker into a rocks glass filled with fresh ice. Then, using the back of a spoon held just above the surface of the drink, gently pour in the heavy cream to create that beautiful float. This gives the drink its signature layered look.
Step 5: Garnish and Serve
Drizzle more caramel sauce over the top or add whipped cream and chocolate shavings if you're feeling festive. For extra punch, dust with a little sea salt or even a pinch of cinnamon or nutmeg if you want a pumpkin spice white Russian vibe.
Pairings
This cocktail is practically dessert in a glass, so pair it accordingly. It goes exceptionally well with:
- Dark chocolate desserts – Think chocolate torte, brownies, or chocolate-covered espresso beans.
- Salted snacks – A tray of mixed nuts or pretzels contrasts beautifully with the sweet and creamy profile.
- Holiday cookies – Sugar cookies, snickerdoodles, or even gingerbread bring out the spiced caramel notes.
- Cheesecake – The tangy creaminess of cheesecake, especially a plain New York-style or caramel swirl version, complements the drink like a dream.
FAQs
1. Can I use a different kind of vodka?
Absolutely. While salted caramel vodka adds depth and flavor, you can sub in caramel vodka, vanilla vodka, or even plain vodka if you enhance it with a touch more salted caramel sauce.
2. What kind of cream works best?
Heavy cream is traditional for a rich texture, but half-and-half or even non-dairy alternatives like oat milk or coconut cream can work. Just pour slowly for the best layering effect.
3. Can I make this as a batch cocktail?
Yes, you can mix the vodka, Kahlúa, and espresso in a pitcher ahead of time. Just add the cream individually when serving so you don’t lose the visual appeal.
4. What if I don’t have espresso?
You can use any strong coffee. Cold brew concentrate is a great substitute, and even a well-brewed instant coffee will work in a pinch.
5. Can I add whiskey instead of vodka?
You bet! Swapping vodka for a caramel or salted caramel whiskey adds a warm, smoky profile. This is a great option if you're into salted caramel whiskey drink recipes, and it transforms this into a bold, whiskey-forward cocktail.
