If you're looking for a snack that perfectly balances heat, crunch, and creamy goodness, jalapeño cream cheese poppers are the way to go. These crispy, golden bites are filled with a luscious, savory cream cheese mixture, making them one of the most addictive cream cheese snacks out there. Whether you're hosting a party, game night, or just craving something indulgent, these poppers deliver a satisfying crunch with a spicy kick. Plus, if you’re searching for things to make with cream cheese, this recipe is a guaranteed crowd-pleaser!
Jalapeño Cream Cheese Poppers
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Appetizer, Snack
Cuisine American, Tex-Mex
- 10 fresh jalapeños
- 8 oz cream cheese softened
- ½ cup shredded cheddar cheese
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 10 slices bacon cut in half (optional)
- 1 cup panko breadcrumbs
- 1 egg beaten
- ½ cup all-purpose flour
- ½ cup milk
- Oil for frying if deep frying
Step 1: Prepare the Jalapeños
Slice the jalapeños in half lengthwise and remove the seeds and membranes. If you love extra heat, leave a few seeds in!
Step 2: Make the Filling
In a bowl, mix the softened cream cheese, shredded cheddar, garlic powder, smoked paprika, salt, and black pepper until smooth. This filling is so delicious you might just want to use it in other savory cream cheese recipes too!
Step 3: Stuff the Jalapeños
Spoon or pipe the cream cheese mixture into each jalapeño half, making sure they are well-filled but not overflowing.
Step 4: Wrap with Bacon (Optional)
If you're using bacon, wrap each stuffed jalapeño half with a slice of bacon and secure it with a toothpick.
Step 5: Coat the Poppers
Set up a dredging station with three bowls: one with flour, one with beaten egg and milk, and one with panko breadcrumbs. Dip each popper in the flour, then egg, then coat in breadcrumbs for an ultra-crispy finish.
Step 6: Cook Your Poppers
Air Fryer Method: Preheat the air fryer to 375°F and cook for 8-10 minutes until golden and crispy.
Baking Method: Preheat oven to 400°F, place poppers on a baking sheet, and bake for 15-18 minutes until golden brown.
Deep Frying Method: Heat oil to 350°F and fry poppers in batches for about 2-3 minutes until crispy and golden brown.
Step 7: Serve and Enjoy!
Let them cool slightly before biting in—cream cheese gets HOT! These are perfect for dipping in ranch, sour cream, or a zesty chipotle sauce.
Pairings
- Dips: Ranch dressing, chipotle aioli, or sour cream
- Drinks: A cold beer, margarita, or a refreshing lemonade
- Sides: Serve with a side of crispy fries or a fresh cucumber salad
FAQs
1. Can I use a different type of cheese?
Absolutely! Pepper jack, mozzarella, or gouda work well for extra flavor.
2. Are these poppers spicy?
It depends on the jalapeño! Some are milder, but if you want less heat, remove all seeds and membranes.
3. Can I make these ahead of time?
Yes! Assemble them and refrigerate for up to 24 hours before cooking. They also freeze well for future snacking.
4. What’s the best way to reheat leftovers?
Pop them in an air fryer or oven at 375°F for 5-7 minutes to keep them crispy.
