If you’ve ever dipped a satay skewer into a rich, spicy, and slightly sweet sauce and thought, “This is it,” then you’ve had a glimpse of the magic that is Indonesian-style satay sauce with chili. This version brings the bold heat of red chilies, balanced perfectly with creamy peanut butter, aromatic spices, and a splash of coconut milk. Whether you’re making chicken satay with peanut sauce, a satay chicken stir fry, or even tofu satay, this fiery take will level up your entire satay game. It's bold, deeply savory, and absolutely addictive—aka the ultimate sauce satay lovers crave.
This spicy peanut satay sauce recipe is perfect for a variety of satay styles. Spoon it generously over chicken satay with peanut sauce or dunk your beef satay and pork satay skewers right into it. It’s also a knockout over grilled tofu satay, satay noodles, or even as a punchy drizzle on a satay chicken stir fry.
Planning a backyard grill? Make a quick chicken satay marinade, grill up some satay skewers, and serve this easy satay sauce on the side for dipping. Want something vegetarian? Toss this sauce over steamed veggies and rice for a speedy satay-style Buddha bowl.
It’s similar, but this Indonesian-style version has a distinct flavor profile—spicy chilies, sweet soy, and a tangy hit from tamarind or lime juice make it more layered than your basic easy peanut sauce.
Chicken thighs are ideal—they hold flavor well and stay juicy, especially with a good chicken satay marinade. Beef sirloin and pork shoulder also work great. For meatless meals, tofu satay is a solid choice—it soaks up all that rich peanut satay flavor beautifully.
It’s a medium heat depending on the chilies you use. You can tone it down by deseeding the peppers or turn it up with a splash of sambal or more fresh chili.
Yes! It’s fantastic cold or room temperature, especially with satay noodles or as a dipping sauce for chilled rice paper rolls.
