This Honey Mustard Barbecue Sauce is a sweet, tangy, and smoky condiment that’s perfect for slathering on grilled chicken, ribs, or even as a dip for fries and veggies. The golden blend of honey and mustard is elevated with a hint of spice and a dash of barbecue goodness, making it versatile for every summer barbecue or cozy winter roast. Trust me, once you try this sauce, you’ll want to drizzle it on everything!
Sweet and Tangy Honey Mustard Barbecue Sauce
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Dip
Cuisine American
- 1 cup yellow mustard
- ½ cup honey
- ⅓ cup apple cider vinegar
- ¼ cup brown sugar
- ¼ cup ketchup
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp chili powder optional for a little heat
- Salt and pepper to taste
Combine the Base Ingredients
In a medium saucepan, whisk together the mustard, honey, apple cider vinegar, brown sugar, and ketchup until smooth.
Add the Spices
Stir in smoked paprika, garlic powder, onion powder, chili powder (if using), and a pinch of salt and pepper.
Simmer the Sauce
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to avoid scorching. Let it simmer for about 8–10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Taste and Adjust
Taste your sauce and adjust the seasoning. If you prefer it sweeter, add a bit more honey. For tanginess, splash in a little more vinegar.
Cool and Store
Once the sauce has cooled, transfer it to an airtight jar or container. Store in the refrigerator for up to 2 weeks.
Pairings
- Proteins: This sauce pairs wonderfully with grilled chicken, pork ribs, or even salmon.
- Sides: Use it as a dip for sweet potato fries, onion rings, or roasted veggies.
- Sandwiches: Spread it on burgers, pulled pork sandwiches, or wraps for an extra zing.
FAQs
1. Can I use a different type of mustard?
Absolutely! Dijon mustard will make the sauce creamier and a bit tangier, while spicy brown mustard will give it more depth.
2. Is there a substitute for apple cider vinegar?
White vinegar, rice vinegar, or even lemon juice can work in a pinch, though apple cider vinegar provides the best balance of tang and sweetness.
3. Can this sauce be used as a marinade?
Yes! The honey helps with caramelization, making it an excellent marinade for grilled or baked proteins.
4. Can I make this sauce spicier?
For more heat, add a dash of cayenne pepper or a few drops of hot sauce during the cooking process.
