If you're anything like me, you've probably spent hours daydreaming about the perfect crispy fried chicken sandwich. Well, buckle up, because this Honey Butter Fried Chicken Biscuit Sandwich isn't just another entry into the world of homemade chicken sandwich recipes — it's a love letter to Southern comfort food. Imagine tender, juicy chicken encased in a crunchy, golden crust, tucked inside a buttery, flaky biscuit, and slathered with sweet, creamy honey butter. It's the kind of meal that feels like a warm hug, whether you're whipping it up for brunch, lunch, or a late-night treat.
Honey Butter Fried Chicken Biscuit Sandwich
Prep Time 25 minutes mins
Cook Time 25 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine American
Heavy-duty cast iron skillet or deep fryer (Essential for that perfect deep fried chicken sandwich texture)
Mixing bowls
Whisk
Rolling Pin (for the biscuits)
Biscuit cutter (or a drinking glass)
Tongs
Wire Rack (for draining fried chicken)
For the Fried Chicken
- 2 boneless skinless chicken breasts (you can substitute thighs if preferred)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper optional for that spicy fried chicken sandwich vibe
- 2 eggs
- 1/2 cup milk
- Vegetable oil for frying
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter cubed
- 3/4 cup cold buttermilk or regular milk with a splash of lemon juice
For the Honey Butter
- 1/2 cup unsalted butter softened
- 1/4 cup honey
- Pinch of salt
Step 1: Prepare the Chicken
Start by flattening your chicken breasts to an even thickness. This ensures even cooking, making for a more consistent fried chicken breast sandwich experience.
Set up a dredging station with two bowls: one for the beaten eggs and milk, and another for the dry ingredients (flour, cornstarch, and all the seasonings). Dip each piece of chicken into the wet mixture, then dredge in the dry, pressing firmly so the coating sticks.
Step 2: Fry the Chicken
Heat about 2 inches of oil in your skillet to 350°F. Fry the chicken in batches, about 5-7 minutes per side, until golden brown and crispy. Place on a wire rack to drain — not on paper towels, which can make the crust soggy. This technique is key in most crispy chicken sandwich recipes and is a pro move if you're aiming for that "better-than-the-popeyes chicken sandwich recipe" experience.
Step 3: Make the Biscuits
While the chicken rests, preheat your oven to 425°F. In a large bowl, whisk together the dry ingredients. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk just until combined.
Roll out the dough to about 1/2 inch thick and cut out your biscuits. Bake for 12-15 minutes until golden. Brush with melted butter right out of the oven for an extra luxurious finish.
Step 4: Whip Up the Honey Butter
Mix softened butter with honey and a pinch of salt. That's it! But trust me, this simple touch is what takes your sandwich into "I-will-never-forget-this" territory.
Step 5: Assemble
Split a warm biscuit, slather each side with honey butter, add a juicy fried chicken piece, and top it with the other half. If you're feeling fancy, a quick pickle slice or a dab of hot sauce never hurts.
Pairings in Detail
This sandwich pairs like a dream with:
- Coleslaw: Classic creamy or a vinegar-based slaw to cut through the richness.
- Sweet Potato Fries: A nod to Southern flavors, the sweetness complements the honey butter beautifully.
- Pickled Vegetables: Bright, tangy pickles balance the fatty crunch.
- Sweet Tea or Lemonade: Nothing says Southern comfort like an ice-cold glass of sweet tea with your chicken.
Tips for Success
- Always let the fried chicken rest for a few minutes after cooking to allow the juices to redistribute, which keeps the meat juicy.
- Use cold butter and cold buttermilk for the biscuits to achieve maximum flakiness.
- Don’t overcrowd your skillet when frying — it lowers the oil temperature and results in soggy chicken.
- If you're a fan of spice, toss the hot fried chicken in a mix of cayenne and brown sugar right after it comes out of the fryer for a sweet heat kick.
Adding these small touches ensures your sandwich rivals the best kfc fried chicken sandwich recipe or any fried chicken burger out there.
FAQs
1. Can I use thighs instead of breasts?
Yes! Thighs are juicier and perfect for a flavorful chicken sandwich filling.
2. What if I don't have buttermilk?
Just mix a tablespoon of lemon juice into a cup of milk.
3. How can I make it spicier?
Add more cayenne to the coating or drizzle with hot honey.
4. Can I bake the chicken?
It's possible, but you’ll miss out on the crispy magic of traditional fried chicken sandwiches recipes.
5. How is it different from a chicken fried steak sandwich?
Similar method, but this focuses on juicy chicken rather than beef.
