There’s something ridiculously comforting about a hot bowl of noodles tossed with tender slices of beef and glossy, sweet-savory hoisin sauce. This Hoisin Beef Stir-Fry Noodles recipe is exactly that kind of comfort food, done in under 30 minutes and perfect for weeknights when you want something bold, satisfying, and better than takeout. Whether you’re a die-hard fan of rice noodles stir fry or just dipping your toes into Asian noodle recipes, this dish is a slam dunk.
Hoisin Beef Stir-Fry Noodles
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Chinese
Wok or large skillet A wok is ideal for that high-heat sear, but a heavy-bottomed skillet works in a pinch.
Tongs or spatula For tossing everything evenly.
Mixing bowls To marinate the beef and mix your sauce.
Pot To cook your noodles. If using ramen or udon noodle stir fry options, follow package instructions.
For the Stir-Fry
- 8 oz flank steak thinly sliced against the grain (you can also use sirloin or skirt steak)
- 1 tablespoon cornstarch helps with that gorgeous sear
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil for stir-frying
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1 red bell pepper thinly sliced
- 1 cup snap peas
- 4 green onions cut into 2-inch segments
- 10 oz noodles pho noodles, ramen noodles, or even udon work well
For the Hoisin Sauce
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon chili garlic sauce optional, for a kick
Garnish
- Toasted sesame seeds
- Extra green onions finely sliced
- Chili flakes if you like heat
Marinate the Beef
In a bowl, toss the thinly sliced beef with soy sauce and cornstarch. Let it sit while you prep the rest of the ingredients. This step tenderizes the meat and helps develop that glorious sear.
Cook the Noodles
Prepare your noodles according to the package instructions. If you're doing a ramen stir fry recipe, remember to undercook slightly since they’ll continue cooking in the wok. Drain and set aside.
Mix the Sauce
In a small bowl, whisk together hoisin, soy sauce, oyster sauce, vinegar, sesame oil, and chili garlic sauce. This is your umami powerhouse.
Sear the Beef
Heat the oil in your wok over high heat. Add the marinated beef in a single layer and let it sear undisturbed for about 1-2 minutes before tossing. Cook until browned, then remove and set aside.
Stir-Fry the Veggies
In the same wok, add a touch more oil if needed. Toss in garlic, ginger, bell pepper, and snap peas. Stir-fry for 2-3 minutes until veggies are vibrant but still crisp.
Combine and Toss
Return the beef to the wok, add the cooked noodles, pour in the sauce, and toss everything together. Use tongs to mix well and make sure the sauce coats every strand and bite.
Serve Hot
Plate it up and garnish with sesame seeds, green onions, and chili flakes. Get ready to dive into a plate of sticky, slurpy joy.
Delicious Pairings
- Drink: This dish pairs great with a chilled Asian lager, green tea, or even a light sparkling wine.
- Side Dishes: Consider a side of edamame, miso soup, or even crispy spring rolls.
- Dessert: Something simple like sliced mango or a scoop of green tea ice cream balances the bold flavors.
FAQs
1. Can I use chicken instead of beef?
Absolutely. Thinly sliced boneless chicken thighs work best for flavor and tenderness. You can turn this into a chicken stir fry with noodles or even a chicken udon dish with ease.
2. What’s the best type of noodles to use?
There are so many options! Pho noodles stir fry gives a chewy, bouncy texture. Ramen or even udon stir fry noodles are great if you want more body. Don’t be afraid to try stir fry pasta like spaghetti in a pinch. It's a great way to explore noodle stir fry recipes without a special trip to the store.
3. Can I make this ahead of time?
The dish is best fresh, but you can prep the ingredients and sauce ahead. Leftovers heat up nicely too—just sprinkle a bit of water before reheating.
4. Is this dish healthy?
When balanced with lots of veggies and lean protein, it can absolutely be part of a healthy dinner or even one of your go-to healthy snacks (hello, next-day lunch!). You control the oil and sauce, so it's lighter than most takeout versions.
5. How do I get that restaurant-style flavor?
Use high heat, don’t overcrowd the pan, and let the beef sear instead of stirring constantly. These tips make all the difference.
