If you're looking for a weeknight dinner that feels like a weekend indulgence, this herb-crusted pork loin is your golden ticket. It’s juicy, aromatic, and has a satisfying crunch from a quick herb rub that transforms a simple cut of meat into something dinner-party worthy. Even better? You can have it on the table in just 30 minutes, and yes, it works perfectly in the air fryer. Whether you're a fan of classic oven roasting or in love with healthy air fryer recipes, this dish adapts beautifully.
Herb-Crusted Pork Loin
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American, French, Italian
Air fryer Ideal for achieving a crispy crust while keeping the inside juicy. Models like Ninja Foodi or Philips work great.
Oven If you don't have an air fryer, a conventional oven at 400°F will do. Use a wire rack on a baking sheet for best results.
Meat Thermometer A must for checking doneness without cutting the meat.
Small bowl For mixing the herb rub.
Pastry brush or your hands To coat the pork evenly.
- 1.5 lb pork loin not tenderloin; they cook differently
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh rosemary finely chopped (or 1 tsp dried)
- 1 tablespoon fresh thyme finely chopped (or 1 tsp dried)
- 1 teaspoon smoked paprika
- Zest of 1 lemon
Preheat and Prep
Preheat your air fryer to 400°F for about 5 minutes. Pat your pork loin dry with paper towels—dry meat is key to a good crust.
Mix the Herb Rub
In a small bowl, mix together olive oil, Dijon mustard, salt, pepper, garlic powder, onion powder, rosemary, thyme, smoked paprika, and lemon zest. This combo creates a fragrant, zesty crust that locks in moisture and boosts flavor.
Coat the Pork Loin
Rub the herb mixture all over the pork loin, making sure every inch is coated. Use your hands or a brush for even application.
Air Fry the Pork
Place the pork loin in the air fryer basket. Air fry pork loin at 400°F for about 18-20 minutes, flipping halfway through. The pork is done when a thermometer inserted in the center reads 145°F. This pork loin air fryer time ensures it stays juicy yet safe to eat.
Pro tip: If your air fryer is compact, cut the loin into two pieces to ensure even cooking.
Rest and Serve
Let the pork rest for 5-7 minutes before slicing. This helps the juices redistribute. Serve with lemon wedges or a light glaze for a gourmet touch.
Perfect Pairings
- Vegetables: Roasted Brussels sprouts or garlic green beans are excellent choices. If you want to stick with the air fryer theme, try sweet potato wedges or crispy carrots.
- Grains: A wild rice pilaf or herbed couscous complements the earthy flavors of the herb crust.
- Wine: A dry Riesling or Pinot Noir offers a nice balance to the herbal and smoky notes of the pork.
- Condiments: A garlic aioli, horseradish cream, or even a dollop of Greek yogurt with herbs elevates every bite.
FAQs
1. Can I use pork tenderloin instead of pork loin?
You can, but the cooking time and temperature will differ. Pork tenderloin is thinner and leaner, so if you're making pork tenderloin in air fryer, reduce the time to around 15-17 minutes and keep a close eye on it.
2. Is this the same as pork roast?
Pork loin is often used in pork roast air fryer recipes. While both terms are sometimes used interchangeably, pork roast can refer to larger cuts or even bone-in versions. Adjust time accordingly.
3. Can I make this into pork chops or steaks?
Absolutely. Just slice the loin into thick steaks and follow air fryer pork steaks or pork chops air fryer recipes. Cook for about 10-12 minutes, flipping halfway.
4. Is this a healthy recipe?
Yes! Using the air fryer cuts down on oil, making this a perfect option for healthy air fryer recipes fans. The herb coating adds flavor without extra calories.
5. Can I freeze leftovers?
Yes, sliced pork loin freezes well. Wrap it in foil and place it in an airtight bag. Reheat in the air fryer or microwave with a damp paper towel to retain moisture.
Bonus Tips and Variations
- Add a crust: Mix in some panko breadcrumbs with your herb rub for a more textured crust. Works well in air fryer pork loin recipes.
- Go spicy: Add a pinch of cayenne or crushed red pepper flakes for heat.
- Sweeten it up: Incorporate a teaspoon of honey or maple syrup into your rub for a sweet-savory flavor combo.
