When you need a quick and satisfying meal that feels like a takeout treat but tastes better, Garlic Sesame Beef Udon Stir-Fry is the answer. Chewy udon noodles coated in a garlicky sesame-soy sauce meet tender beef and a medley of stir-fried veggies for a meal that's bursting with flavor and ready in under 30 minutes. Perfect for busy weeknights or whenever you’re craving some comfort food with a kick of umami!
Garlic Sesame Beef Udon Stir-Fry
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Japanese
Cutting board and sharp knife
Large skillet or wok
Mixing bowl
Tongs or chopsticks for tossing
Small saucepan (optional, for boiling frozen udon noodles)
For the Sauce
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp honey or brown sugar
- 1 tsp rice vinegar
- 1 clove garlic minced
- 1/2 tsp grated ginger
For the Stir-Fry
- 8 oz beef flank steak, sirloin, or ribeye, thinly sliced against the grain
- 2 packs 14-16 oz fresh or frozen udon noodles
- 2 tbsp vegetable oil divided
- 1 small onion thinly sliced
- 1 medium red bell pepper julienned
- 1 cup broccoli florets
- 2 cloves garlic minced
- 2 tbsp sesame seeds for garnish
- 2 green onions sliced (for garnish)
Prep the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, honey, rice vinegar, minced garlic, and grated ginger. Set aside.
Cook the Udon Noodles
If using frozen udon noodles, cook them according to the package instructions. Drain and rinse under cold water to prevent sticking. If using fresh noodles, they’re ready to use!
Cook the Beef
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices and cook for 1-2 minutes per side until browned. Remove from the skillet and set aside.
Sauté the Veggies
Add the remaining tablespoon of oil to the same skillet. Toss in the onion, bell pepper, and broccoli. Stir-fry for 3-4 minutes until the vegetables are tender-crisp. Add the minced garlic and stir-fry for 30 seconds until fragrant.
Combine and Stir-Fry
Return the cooked beef to the skillet. Add the udon noodles and pour in the sauce. Use tongs to toss everything together, ensuring the noodles and ingredients are evenly coated with the sauce. Cook for 2-3 minutes until heated through.
Garnish and Serve
Transfer the stir-fry to plates or bowls. Sprinkle with sesame seeds and green onions. Serve hot and enjoy!
Pairings
- Drink: A cold Japanese beer or sparkling water with a splash of lime pairs wonderfully.
- Side Dish: Serve with steamed dumplings or a crisp cucumber salad to balance the rich flavors.
FAQs
1. What type of beef works best?
Flank steak, sirloin, or ribeye are great options. Make sure to slice the beef thinly against the grain for maximum tenderness.
2. Can I substitute the noodles?
Absolutely! While udon is classic, you can use lo mein, rice noodles, or even spaghetti in a pinch.
3. Can I make it vegetarian?
Yes! Swap the beef for tofu or mushrooms, and replace the oyster sauce with a vegetarian alternative like mushroom stir-fry sauce.
4. What vegetables work well in this recipe?
Feel free to customize! Snow peas, carrots, baby corn, or zucchini make excellent additions.
