There’s something beautifully simple and comforting about roasting a turkey breast, especially when it’s infused with garlic, herbs, and a generous amount of butter. This Garlic-Herb Roasted Turkey Breast with Pan Gravy is perfect for a smaller Thanksgiving gathering or any time you want all the flavors of a classic turkey dinner without the hassle of a full bird. Juicy, tender, and layered with flavor, this dish checks every box for a cozy, satisfying meal. Whether you're searching for new turkey meat recipes or looking to break away from your usual baked turkey breast, this recipe has your name on it.
Garlic-Herb Roasted Turkey Breast with Pan Gravy
Prep Time 20 minutes mins
Cook Time 1 hour hr 30 minutes mins
Total Time 1 hour hr 50 minutes mins
Course Main Course
Cuisine American
Roasting pan with rack Helps ensure even heat distribution and air circulation around the meat. If you don’t have a rack, place the turkey on a bed of thick-sliced onions or carrots.
Meat Thermometer Essential to avoid overcooking. An instant-read thermometer gives quick and accurate readings.
Mixing bowl For preparing the garlic-herb butter.
Small saucepan For making the pan gravy.
Aluminum foil Useful for tenting the turkey if it browns too quickly.
Sharp carving knife To slice the roast cleanly and neatly.
For the Turkey Breast
- 1 boneless turkey breast roast about 3 to 4 lbs; Butterball turkey breast roast works beautifully here
- 5 tablespoons unsalted butter softened
- 6 garlic cloves minced
- 2 teaspoons fresh thyme leaves chopped
- 2 teaspoons fresh rosemary chopped
- 1 teaspoon fresh sage chopped
- 1 teaspoon paprika
- 1 ½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- Zest of 1 lemon
- Juice of ½ lemon
- 1 tablespoon olive oil
For the Pan Gravy
- 2 tablespoons turkey drippings or unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups low-sodium chicken or turkey broth
- Salt and pepper to taste
Optional: splash of white wine or a touch of cream for extra richness
Prep the Turkey Breast
Start by patting the turkey breast dry with paper towels. This ensures the herb butter sticks and the skin crisps up beautifully. Place the turkey on a cutting board or directly on your roasting rack.
Make the Garlic-Herb Butter
In a bowl, combine the softened butter, minced garlic, thyme, rosemary, sage, paprika, salt, pepper, lemon zest, and lemon juice. Mix until smooth and aromatic. This butter will be the flavor base of your roast.
Season the Turkey
Using clean hands or a spatula, gently loosen the skin from the turkey breast without tearing it. Rub about two-thirds of the herb butter under the skin, spreading it evenly across the meat. Spread the remaining butter on top of the skin and around the outside of the roast. Drizzle with olive oil to help crisp the skin and lock in moisture.
Roast the Turkey
Preheat your oven to 350°F (175°C). Place the turkey in the roasting pan, skin side up, and roast uncovered for about 1 hour and 30 minutes, or until the internal temperature at the thickest part reaches 160°F (carryover cooking will bring it to the safe 165°F). Check around the 60-minute mark and tent with foil if the skin is getting too dark.
Rest the Roast
Once done, transfer the turkey breast to a cutting board and loosely tent it with foil. Rest for at least 15 minutes to allow juices to redistribute, keeping the meat moist and flavorful.
Make the Pan Gravy
While the turkey is resting, make the pan gravy. In a small saucepan, melt the turkey drippings (or butter) over medium heat. Whisk in the flour and cook for about 1 minute to make a light roux. Slowly add the broth, whisking constantly to avoid lumps. Let it simmer for 5–7 minutes until thickened. Season with salt, pepper, and, if desired, a splash of wine or cream.
Serve
Slice the turkey breast into ½-inch thick slices and serve with a generous drizzle of pan gravy. This dish is just as good over mashed potatoes as it is with roasted vegetables.
Pairings
A dish this flavorful deserves sides that complement without overpowering. Here are a few delicious options:
- Classic mashed potatoes: Creamy, buttery mashed potatoes are perfect for soaking up the rich pan gravy.
- Green beans almondine: A light, crisp vegetable dish that brings balance to the richness of the turkey.
- Stuffing (or dressing): Herb stuffing pairs wonderfully with the same flavor notes in the turkey.
- Cranberry sauce: The tartness cuts through the buttery richness of the roast, adding a burst of bright flavor.
- Roasted Brussels sprouts with balsamic glaze: These add depth and slight sweetness, making every bite interesting.
If you’re looking for turkey dinner ideas or even turkey chicken alternatives, this garlic-herb roast stands out as a crowd-pleaser, whether it’s Thanksgiving or a simple Sunday dinner.
FAQs
1. Can I use a bone-in turkey breast instead of boneless?
Yes, you can. Just note that a bone-in breast may take a bit longer to cook. Always go by internal temperature rather than time. Bone-in options often result in slightly juicier meat due to the bone’s insulation.
2. What kind of turkey breast should I buy?
A Butterball turkey breast roast is a reliable, juicy choice that comes pre-brined in many cases. You can also go with any boneless turkey breast roast. If you're exploring boneless turkey breast recipes oven style, this is an excellent way to start.
3. Can I stuff this turkey breast?
While this recipe is not specifically for stuffed turkey breast, you can modify it. Butterfly the breast, spread a stuffing mixture, and roll it up before roasting. Adjust cook time accordingly and ensure the internal temp of both meat and stuffing reaches 165°F.
4. Is this recipe suitable for a Thanksgiving dinner?
Absolutely! It’s ideal for smaller gatherings or anyone not wanting to roast a whole bird. It delivers all the classic flavors and makes a great centerpiece for your thanksgiving turkey breast recipes collection.
5. Can I use leftovers for another meal?
Definitely. Leftover slices work beautifully in turkey steak recipes, sandwiches, salads, or wraps. This roast is also a delicious addition to turkey dinner recipes when repurposed into creamy pasta dishes or casseroles.
