Mango Avocado Salsa is the perfect blend of sweet, creamy, and tangy flavors. Whether you're topping grilled fish, scooping it up with tortilla chips, or spooning it over tacos, this salsa adds a burst of freshness to any dish. The combination of ripe mango, buttery avocado, and a hint of lime creates a balance of flavors that is both refreshing and addictive. If you love Avocado Dishes, this salsa is a must-try!
Fresh & Zesty Mango Avocado Salsa
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer, Side Dish
Cuisine Mexican
Cutting board & sharp knife. Essential for chopping mango, avocado, and veggies.
Mixing bowl A medium-sized bowl to combine all ingredients.
Spoon For gently folding the salsa to avoid mashing the avocados.
Citrus juicer Helps extract the most juice from the lime, but squeezing by hand works too.
- 2 ripe avocados diced
- 1 large ripe mango diced
- ½ red onion finely chopped
- 1 small jalapeño seeded and minced
- ½ cup fresh cilantro chopped
- Juice of 1 lime
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 small clove garlic minced
- 1 Roma tomato diced (optional for added color and acidity)
Dice the avocado and mango
Cut the avocado in half, remove the pit, and gently scoop out the flesh before dicing. For the mango, slice along the seed, score the flesh into cubes, and scoop it out.
Chop the other ingredients
Finely dice the red onion, jalapeño, and Roma tomato (if using). Chop the cilantro and mince the garlic.
Combine everything
Add all ingredients to a mixing bowl.
Squeeze in the lime juice
This not only enhances the flavor but also keeps the avocado from browning too quickly.
Season and mix
Add salt and black pepper, then gently toss everything together with a spoon. Be careful not to mash the avocados; you want chunks for texture.
Serve immediately
Enjoy it fresh or let it sit for 10 minutes to let the flavors meld.
Pairings
This Avocado Dip Recipe pairs beautifully with:
- Tortilla chips – A classic and easy way to enjoy it.
- Grilled meats – Works great as a topping for chicken, shrimp, or steak.
- Tacos & burritos – Spoon it over carne asada, fish tacos, or black bean burritos.
- Breakfast dishes – Try it with scrambled eggs or avocado toast for a fresh twist.
FAQs
1. Can I make this ahead of time?
Yes, but for the best texture, it's best served fresh. If making ahead, store it in an airtight container with plastic wrap pressed against the surface to prevent oxidation.
2. What type of avocado works best?
Use ripe but firm avocados to keep the salsa chunky and not mushy. If you love Green Avocado Salsa, you can blend half the avocado for a creamier texture.
3. Can I turn this into a Creamy Avocado Salsa?
Absolutely! Blend half of the avocado with a splash of lime juice before mixing it with the diced ingredients for a smoother, almost Avocado Salsa Verde-like consistency.
