There’s something wildly satisfying about tearing into a soft, warm garlic knot—especially when it’s homemade, completely plant-based, and bursting with fresh herbs and olive oil. These fluffy vegan garlic knots are the kind of thing you’ll want to serve as a snack, a party appetizer, or even as a unique Thanksgiving side dish if you’re looking to step away from the traditional. Their golden, pillowy texture is achieved without dairy or eggs, making them perfect for those seeking a wholesome and flavorful addition to their plant-based table. If you've ever wondered how to make vegan garlic knots from scratch that are actually fluffy and full of flavor, this recipe has your name all over it.

PIN IT

Fluffy Vegan Garlic Knots with Olive Oil and Herbs

Print Recipe Pin Recipe

Prep Time 20

Cook Time 20

Proofing 1

Total Time 1 40

Course Appetizer, Side Dish

Cuisine American, Italian

Servings 12 garlic knots

Equipment

Mixing bowls For combining and proofing the dough.
Measuring cups and spoons Precision matters, especially for baking.
Wooden spoon or silicone spatula For mixing.
Stand mixer with dough hook (optional) Speeds up kneading, but hand-kneading works just fine.
Clean kitchen towel or plastic wrap For covering the dough during proofing.
Baking sheet A standard rimmed baking sheet lined with parchment paper works best.
Small saucepan To infuse the olive oil with garlic and herbs.

Ingredients

For the dough

3 cups all-purpose flour plus more for kneading
2¼ tsp 1 packet active dry yeast
1 tbsp granulated sugar
1 tsp salt
1 cup warm water about 110°F
2 tbsp olive oil

For the garlic-herb oil

4 tbsp olive oil
4 garlic cloves minced
1 tbsp fresh parsley finely chopped
1 tsp dried oregano
½ tsp crushed red pepper flakes optional for heat
Salt to taste

Optional toppings

Extra chopped parsley
Vegan parmesan-style cheese store-bought or homemade

Instructions

Activate the yeast

In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5–10 minutes until it becomes foamy. This step is crucial for a successful rise.

Mix and knead the dough

In a large bowl, combine the flour and salt. Add in the olive oil and the activated yeast mixture. Stir until a rough dough forms, then transfer to a floured surface and knead for about 8–10 minutes, until the dough is smooth and elastic. If you're using a stand mixer, knead on medium speed for 5 minutes.

Let the dough rise

Lightly oil a clean bowl, place the dough inside, and cover with a damp towel or plastic wrap. Let it rise in a warm place for about 1 hour, or until doubled in size.

Shape the knots

Once risen, punch down the dough and divide it into 12 equal pieces. Roll each piece into a rope about 6–8 inches long, then tie into a loose knot. Tuck the ends underneath for that classic garlic knot look. Place each knot on the prepared baking sheet, leaving space in between.

Second rise

Cover the shaped knots with a towel and let them rest for another 15–20 minutes while you preheat your oven to 400°F (200°C).

Prepare the garlic-herb oil

While the knots are resting, heat the olive oil in a small saucepan over low heat. Add the minced garlic and cook for 1–2 minutes until fragrant, but not browned. Stir in the parsley, oregano, crushed red pepper flakes, and salt. Remove from heat and set aside.

Bake the knots

Bake the knots for 16–18 minutes or until golden brown and puffed. Rotate the baking sheet halfway through for even browning.

Brush with garlic oil

As soon as the knots come out of the oven, brush them generously with the garlic-herb oil. For extra flair, sprinkle with more parsley and vegan parmesan if desired.

Pairings

These easy garlic knots are incredibly versatile. Here’s what they pair well with:

Soups: A warm bowl of tomato basil soup or creamy vegan mushroom soup makes the perfect companion.
Pasta dishes: Think spaghetti aglio e olio, vegan bolognese, or creamy cashew alfredo.
Salads: A crisp Caesar or Mediterranean salad offers a refreshing balance.
Party spreads: Pair them with other vegan appetizers easy to prepare, like vegan nuggets, vegan pizza rolls, or vegan naan bread wedges with hummus.
Holiday feasts: These knots can be a star among unique Thanksgiving side dishes, adding both comfort and sophistication.

FAQs

1. Can I use whole wheat flour instead of all-purpose?

Yes, but the texture will be denser. If you want to keep the fluffiness while incorporating whole wheat, try using a 50/50 blend of whole wheat and all-purpose flours.

2. What’s the best type of yeast to use?

Active dry yeast works well and is widely available. Instant yeast can be used too—just skip the blooming step and mix it directly into the dry ingredients.

3. Can I make these ahead of time?

Absolutely! You can shape the knots and refrigerate them overnight before baking. Let them come to room temperature and rise slightly before popping them in the oven.

4. Are there alternatives to olive oil for brushing?

If you're not a fan of olive oil, melted vegan butter works beautifully. You’ll get more of that classic vegan garlic bread richness.

5. Can I freeze them?

Yes! These garlic buns freeze well. Just reheat them in a 350°F oven for 8–10 minutes or until warm.