Millet flour pancakes are a game-changer if you're looking for a nutritious and delicious way to start your morning. These naturally gluten-free pancakes have a slightly nutty flavor and a tender, fluffy texture, making them a perfect alternative to traditional pancakes. Whether you're trying out new millet flour recipes or simply searching for millet recipes breakfast ideas, this one is sure to become a favorite!
Fluffy Millet Flour Pancakes
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Breakfast, Brunch
Cuisine American
- 1 cup millet flour
- 1/4 cup almond flour optional, for added texture
- 1 tablespoon sugar or honey
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk or dairy-free alternative
- 1 teaspoon apple cider vinegar or lemon juice
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter or coconut oil
- Butter or oil for cooking
Prepare the wet ingredients
In a small bowl, mix the milk and apple cider vinegar and let it sit for about 5 minutes to create a buttermilk substitute.
Combine the dry ingredients
In a large mixing bowl, whisk together millet flour, almond flour, sugar, baking powder, baking soda, and salt.
Mix the batter
Add the egg, vanilla extract, and melted butter to the buttermilk mixture, then pour it into the dry ingredients. Stir until just combined; avoid overmixing.
Heat the skillet
Place a non-stick skillet or griddle over medium heat and grease lightly with butter or oil.
Cook the pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2 minutes. Flip and cook for another 1-2 minutes until golden brown.
Serve warm
Stack the pancakes and serve with your favorite toppings such as fresh fruit, maple syrup, yogurt, or nut butter.
Pairings
These millet flour pancakes pair wonderfully with a warm cup of chai, a smoothie, or a side of scrambled eggs for added protein. If you're feeling indulgent, drizzle them with some honey and sprinkle toasted nuts on top!
FAQs
1. Can I use a different flour instead of millet flour?
Yes! You can substitute sorghum flour or oat flour, though the texture may change slightly.
2. Can I make these pancakes vegan?
Absolutely! Replace the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and use a dairy-free milk alternative.
3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days or freeze for longer storage. Reheat in a toaster or skillet for best results.
