Picadillo is one of those cozy, comforting dishes that feels like a warm hug from the inside out. Traditionally made with ground beef and simmered with tomatoes, olives, raisins, and spices, this hearty Cuban classic gets a lighter twist in our version using lean ground turkey. Don’t worry — none of the soulful flavor is sacrificed. This healthy Cuban picadillo with turkey is a total flavor bomb that comes together quickly, making it one of our favorite go-tos when we’re craving something bold yet nourishing. If you’re on the hunt for an easy picadillo recipe that delivers all the punch of classic cuban food recipes without the heaviness, this one’s a keeper.
This turkey picadillo shines when served over fluffy white rice or brown rice for a healthier spin. For a true nod to cuban cuisine, pair it with black beans and a simple side salad of sliced tomatoes and avocado. Want to lean into spanish foods? Try it with warm, crusty bread to mop up the juices. And for a festive cuban dinner recipe experience, accompany it with sweet plantains or yuca fries. If you’re looking for an easy meal prep idea, it also works great stuffed in bell peppers or served in lettuce cups for a low-carb option.
Absolutely. For a more traditional cuban picadillo authentic taste, go for lean ground beef. This version swaps in turkey for a lighter twist, but ground beef gives that richer depth of flavor you’ll find in many classic cuban dishes and puerto rican dishes.
Yukon golds are ideal for this picadillo con papas recipe because they hold their shape while becoming tender. You can also use russet potatoes, but they may break down a bit more.
It’s similar in concept — both are savory, comforting stews with ground meat and potatoes — but the seasonings differ. The picadillo recipe filipino version often includes fish sauce or soy sauce and leans slightly sweeter.
While this turkey version adds a healthy twist, the base of the recipe — the olives, raisins, cumin, and tomato sauce — stays true to cuban picadillo authentic roots. For a more classic take, stick with ground beef like in a cuban beef picadillo or even try a picadillo recipe mexican authentic, which can include chipotle or chili powder.
