When it comes to Christmas side dish recipes, there’s something incredibly comforting about crispy, golden potatoes straight from the oven. This Parmesan Herb Roasted Fingerling Potatoes recipe is not just delicious—it’s festive, aromatic, and easy to pull off. It brings together buttery fingerlings, nutty parmesan, and a blend of fresh herbs that turn these humble tubers into a show-stealing Christmas potato side dish. Whether you're hosting a formal holiday dinner or just looking for a foolproof option among your dump and go crockpot dinners, this recipe has you covered with rich flavors and effortless execution.
Crispy Parmesan Herb Roasted Fingerling Potatoes
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Side Dish
Cuisine American
Baking sheet or sheet pan Preferably with a rim to prevent oil from dripping. If you have a cast iron skillet big enough, that works too.
Mixing bowl To toss your potatoes with oil, cheese, and herbs.
Spatula or tongs For flipping the potatoes halfway through cooking.
Box grater or microplane For grating the parmesan and zesting lemon.
Parchment paper or silicone baking mat Optional, but helps prevent sticking and makes cleanup easy.
- 2 pounds fingerling potatoes cut into wedges (you can also use baby potatoes if needed)
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1½ teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 1½ teaspoons dried Italian herbs or use a mix of thyme, rosemary, and oregano
- ½ cup freshly grated parmesan cheese
- 1 tablespoon fresh parsley finely chopped (plus more for garnish)
- Zest of 1 lemon optional but adds brightness
- 1 tablespoon unsalted butter melted (for tossing post-roast)
Optional for Serving:
- Extra shaved parmesan
- A drizzle of garlic aioli or sour cream with chives
Step 1: Prep the Potatoes
Wash and scrub the fingerling potatoes thoroughly. Cut each one in half lengthwise for maximum surface area. If using baby potatoes, halve or quarter them based on size. Pat them dry—this helps them roast and not steam.
Step 2: Season and Toss
In a large bowl, combine the olive oil, garlic, salt, pepper, herbs, lemon zest (if using), and grated parmesan. Add the halved potatoes and toss well to coat. Make sure every piece gets a little cheese and herb love.
Step 3: Arrange on Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat. Spread the potatoes out in a single layer, cut side down. This encourages browning and crisp edges.
Step 4: Roast Until Golden
Roast the potatoes in a preheated 425°F (220°C) oven for about 30 minutes. Around the 20-minute mark, check them and flip a few if needed. You’re looking for deep golden color and fork-tender interiors.
Step 5: Finish with Butter and Fresh Herbs
Once the potatoes are out of the oven, toss them gently with melted butter and a sprinkle of fresh parsley. This final touch adds richness and a fresh herbaceous note that brightens up the dish.
Step 6: Serve and Impress
Transfer the potatoes to a serving platter and garnish with extra shaved parmesan or chopped parsley. If you're feeling fancy, a drizzle of aioli or herbed sour cream makes a great dipping partner.
Perfect Pairings for the Holiday Table
These potatoes are incredibly versatile and make an ideal companion to all kinds of Christmas side dishes or mains. Here are a few pairing ideas to elevate your meal:
- Roast beef or prime rib – Their crispy edges and cheesy crust complement the rich, juicy meat beautifully.
- Herb-crusted pork tenderloin – Another festive favorite that benefits from a hearty potato side.
- Roast chicken or turkey – Especially when served with a tangy cranberry glaze or gravy.
- Creamy vegetable gratin – For a more indulgent spread.
- Simple green beans almondine or glazed carrots – Adds freshness and color to the plate.
Looking to balance out your menu? Consider serving this with a light salad like arugula with lemon vinaigrette to cut through the richness.
Frequently Asked Questions
1. Can I use other types of potatoes?
Yes, but stick with waxy varieties like baby potatoes, Yukon golds, or red potatoes. Avoid starchy potatoes like russets, as they’re more likely to fall apart or get mushy during roasting. If you're hunting for baby potatoes recipes, this one works beautifully with any small, tender variety.
2. Should I peel the potatoes?
Nope! The skin on fingerling and baby potatoes is thin, flavorful, and crisps up nicely in the oven. Leaving it on saves time and boosts texture. Just scrub them well before cooking.
3. Can I prep these ahead of time?
Definitely. You can toss the potatoes in the oil and seasonings up to 12 hours ahead—just cover and refrigerate. When ready, roast straight from the fridge. They're also delicious at room temperature, making them a stress-free addition to your holiday potatoes recipes.
4. How do I make them crispier?
Ensure the potatoes are completely dry before seasoning. Also, don’t overcrowd the baking sheet—air needs to circulate. A hot oven (425°F or higher) is crucial, and placing the cut side down maximizes browning. A light coating of parmesan also aids in crisping.
5. Is this a good side dish for a party?
Absolutely. This is one of those party potatoes recipe gems that works for both intimate gatherings and big feasts. You can double the recipe easily and keep the potatoes warm in a low oven. Serve them with toothpicks or in mini cups with aioli for a holiday appetizer twist.
