If you're a fan of spicy, saucy, and crunchy delights, you are going to fall head over heels for these Crispy Chili Paneer Wraps. Imagine crispy paneer tossed in a vibrant, spicy sauce, tucked into a soft wrap with fresh veggies and a drizzle of creamy dressing. It's like your favorite chili paneer recipe got a street-style makeover! Whether you're hunting for new paneer dishes to spice up your weekly meals or looking for a fresh take on classic paneer chili recipes, these wraps are absolutely worth the effort.
Crispy Chili Paneer Wraps
Prep Time 25 minutes mins
Cook Time 20 minutes mins
Total Time 45 minutes mins
Course Main Course, Snack
Cuisine Chinese
Deep fryer or heavy-bottomed pan (for frying paneer)
Large skillet or wok (for tossing the paneer in sauce)
Tongs or slotted spoon
Mixing bowls
Kitchen paper towels (to absorb excess oil)
For the Crispy Paneer
- 250 g paneer preferably homemade paneer, but store-bought works
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp black pepper powder
- 1/2 tsp salt
- 1/2 cup water or as needed
- Oil for deep frying
For the Chili Sauce
- 2 tbsp oil
- 1 tbsp finely chopped garlic
- 1 tbsp finely chopped ginger
- 2-3 green chilies slit
- 1 small onion diced
- 1 small green bell pepper diced
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp chili sauce
- 2 tbsp tomato ketchup
- 1 tsp sugar
- 1/2 tsp black pepper
- Salt to taste
For the Wraps
- 4 large tortillas or Indian rotis
- 1 cup shredded lettuce
- 1 carrot julienned
- 1 cucumber julienned
- 1/2 cup mayo or yogurt-based dressing
- Extra chili sauce optional
Step 1: Preparing the Paneer
If you’re curious about how to make paneer at home, it’s simpler than you think—just boil milk and curdle it with lemon juice. For this recipe, you can use either fresh homemade paneer or good-quality store-bought paneer. Cut the paneer into medium-sized cubes.
In a mixing bowl, whisk together flour, cornstarch, salt, and pepper. Gradually add water to form a thick batter. Dip each paneer cube into the batter, ensuring it's fully coated.
Step 2: Frying the Paneer
Heat oil in a deep fryer or heavy-bottomed pan. Fry the paneer cubes until golden brown and crispy. Remove them using a slotted spoon and drain on paper towels.
This crispy paneer forms the base of many popular paneer dishes like paneer chilli dry and other paneer recipes Indian snacks are famous for.
Step 3: Making the Chili Sauce
Heat 2 tablespoons of oil in a large skillet. Add the chopped garlic, ginger, and green chilies. Sauté for about a minute until fragrant. Add diced onions and bell peppers; cook until slightly softened.
Stir in the soy sauce, vinegar, chili sauce, ketchup, sugar, salt, and black pepper. Cook for a couple of minutes until everything comes together into a glossy sauce.
Add the fried paneer cubes to the sauce and toss quickly so that they are well coated. If you’re familiar with the typical chilly paneer recipe or paneer chilli recipes dry style, you’ll recognize this glorious sticky coating.
Step 4: Assembling the Wraps
Warm up your tortillas or rotis. Spread a spoonful of mayo or yogurt dressing in the center. Add a handful of shredded lettuce, some julienned carrots, and cucumber.
Place a generous amount of the chili paneer on top. Drizzle with extra chili sauce if you like it fiery. Fold the sides of the wrap and roll it tightly.
Step 5: Serving
Serve immediately while the paneer is still crispy and the wraps are warm. You can also toast the assembled wraps on a hot griddle for a minute on each side for extra crispiness.
Pairings
Crispy Chili Paneer Wraps are a complete meal on their own but pair beautifully with a few extras:
- Mint Yogurt Dip: A cooling dip to balance the spice.
- Masala Fries: Give your meal a fast-food vibe with a spicy Indian twist.
- Mango Lassi: The sweet, creamy drink offsets the chili heat perfectly.
- Pickled Onions: Add a tangy crunch to every bite.
You can also pair this wrap with a simple green salad or even a small bowl of paneer bhurji if you want to go all out on a paneer-themed meal.
FAQs
1. What type of paneer is best for this recipe?
Use firm paneer so it holds its shape while frying. Fresh homemade paneer works brilliantly if you know how to make paneer, but store-bought paneer (preferably labeled "for frying" or "firm") is a reliable option.
2. Can I make this wrap with baked or air-fried paneer?
Absolutely! If you're health-conscious, you can bake or air-fry the paneer instead of deep frying. It won’t be as intensely crispy, but it'll still be delicious.
3. What's the difference between this and the traditional chilly paneer recipe?
Traditional chilli paneer is usually served on its own or with rice or noodles. In this recipe, we're taking that iconic paneer chilli dry flavor profile and turning it into a handy, portable wrap.
4. Can I prepare the paneer ahead of time?
Yes, you can fry the paneer and refrigerate it for a day. Reheat it by tossing it back into a hot skillet before assembling your wraps.
5.Are there other paneer recipes Indian easy to try if I like this?
Definitely! If you love this, you should explore paneer dishes like paneer bhurji recipe (a scrambled paneer delight), or even other paneer recipes Indian snacks style like paneer tikka or paneer pakora. These are quick, flavorful, and easy to prepare.
6. Can I substitute the veggies inside the wrap?
Of course! Feel free to use whatever veggies you have at hand—sliced bell peppers, purple cabbage, even avocado slices.
