There’s something undeniably satisfying about biting into a perfectly crisp spring roll, especially when it’s stuffed with a flavorful chicken and veggie filling. These Air Fryer Chinese Chicken Spring Rolls are not only lighter than their deep-fried counterparts, but they’re just as crunchy and delicious—if not more so. Whether you're hosting a get-together or just want a cozy, easy-to-make comfort food, this easy spring roll recipe is a must-try. This one’s a winner for those who love classic Asian party food but are looking for a quicker, less messy cooking method. Let's dive into how to make spring rolls that hit all the right notes.
Crispy Air Fryer Chinese Chicken Spring Rolls
Prep Time 25 minutes mins
Cook Time 15 minutes mins
Total Time 40 minutes mins
Course Appetizer, Snack
Cuisine Chinese
Air fryer Essential for that golden crispiness without deep frying. A basket-style or oven-style air fryer will work.
Large skillet or wok For stir-frying the filling.
Sharp knife and cutting board You’ll need precision for slicing vegetables finely.
Mixing bowls To combine and cool the filling before wrapping.
Pastry Brush To seal wrappers and oil the rolls before air frying.
Tongs Helpful when handling the spring rolls in the air fryer.
For the Filling
- 1 tablespoon sesame oil
- 1 teaspoon vegetable oil
- 2 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 2 cups green cabbage finely shredded
- 1 large carrot julienned or shredded
- 1/2 red bell pepper thinly sliced
- 2 scallions chopped
- 2 cups cooked chicken breast finely shredded (or use thigh meat for a richer flavor)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon white pepper optional
- Salt to taste
For the Wrapping
- Spring roll wrappers about 16 pieces – You can use wheat-based wrappers for the traditional crispy result or try rice paper for a variation like in a chicken spring roll recipe rice paper style.
- 1 egg beaten (for sealing)
- Cooking spray or a light brushing of oil for air frying
Prepare the Chicken Filling
Start by heating the sesame and vegetable oils in a skillet over medium-high heat. Add the garlic and ginger and stir-fry for about 30 seconds until fragrant. Toss in the cabbage, carrot, bell pepper, and scallions, and cook for 3–4 minutes until slightly softened but still crisp.
Add the shredded chicken to the skillet. Stir in the soy sauce, oyster sauce, rice vinegar, sugar, white pepper, and a pinch of salt. Mix everything well and cook for another 2–3 minutes, letting the flavors meld together. Remove from heat and let the filling cool completely. This is crucial so your wrappers don’t get soggy.
This method also works wonderfully as the base for a pork spring rolls recipe if you prefer ground pork or leftover roast pork instead of chicken.
Assemble the Spring Rolls
Set up a rolling station with your spring roll wrappers, cooled filling, a bowl of beaten egg, and a damp cloth to keep wrappers from drying out.
Lay one wrapper on a clean surface in a diamond shape. Place about 2 tablespoons of filling near the bottom corner. Fold the bottom point over the filling, then fold in the two side corners, and roll it up tightly like a burrito. Seal the edge with a dab of egg wash.
If you’ve ever tried a fresh spring rolls recipe, the wrapping process is similar, though these will be air-fried instead of served cold.
Air Fry the Rolls
Preheat your air fryer to 375°F for 3–5 minutes. Lightly spray or brush the spring rolls with oil. Arrange them in a single layer in the basket, leaving space between each roll.
Air fry for 8–10 minutes, flipping halfway through until golden brown and crispy. Depending on your air fryer, you may need to do this in batches.
FAQs
1. What kind of chicken works best for spring rolls?
Shredded chicken breast is a lean, tender option, but boneless, skinless thighs offer a richer flavor and juicier bite. Use whatever you have on hand—just make sure it’s cooked and well-seasoned.
2. Can I use rice paper for fried spring rolls?
Yes, you can! Fried spring rolls rice paper style gives a slightly chewier texture but still crisps up nicely in the air fryer. Just soak the rice paper briefly and handle carefully—they’re delicate.
3. Can I freeze these spring rolls?
Absolutely. After assembling (but before cooking), freeze the rolls in a single layer. Once solid, transfer to a zip-top bag. Cook from frozen in the air fryer, adding 2–3 minutes to the cooking time.
4. How do I make this recipe vegetarian?
Just skip the chicken and double up on the veggies. Add some firm tofu or shiitake mushrooms for a meaty texture. This spring roll recipe chicken version is easily adaptable!
5. What are some good spring roll filling ideas?
Beyond this chicken and veggie combo, try ground pork, shrimp, or a combo of both. Add glass noodles, bean sprouts, or bamboo shoots for texture. The possibilities with spring rolls with meat or plant-based options are endless.
