Nothing says warm, comforting holiday meals quite like a big, bubbling dish of Butternut Squash and Sage Lasagna. This rich and hearty vegetarian lasagna is layered with creamy roasted butternut squash, fragrant sage, a luscious bechamel sauce, and plenty of melty cheese. It's one of those December recipes that feels just right when the weather is crisp, and the scent of holiday cooking fills the house. Whether you're looking for easy holiday meals or dreaming up holiday meal ideas to impress, this lasagna should definitely be on your list. Perfect for cozy family dinners, festive gatherings, or to include among your best Christmas recipes.
Cozy Butternut Squash and Sage Lasagna
Prep Time 30 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 30 minutes mins
Course Main Course
Cuisine Italian
Baking Dish (9x13 inch) Essential for assembling your lasagna.
saucepan For preparing the bechamel sauce.
Large baking sheet To roast the butternut squash.
Mixing bowls For combining ricotta and egg mixture.
Whisk Helps ensure a smooth bechamel sauce.
Blender or Potato Masher Optional, for smoothing out the roasted squash.
For the Squash Layer
- 1 large butternut squash peeled, seeded, and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Bechamel Sauce
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk warmed
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Other Ingredients
- 9 lasagna noodles no-boil or regular
- 2 cups ricotta cheese
- 1 egg
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 tablespoon fresh sage finely chopped (plus extra leaves for garnish)
Roast the Butternut Squash
Preheat your oven to 400°F (200°C). Toss the cubed squash with olive oil, salt, and pepper, and spread evenly on a baking sheet. Roast for about 25-30 minutes, stirring halfway through, until tender and slightly caramelized. This is the secret to developing deep, sweet flavors that make holiday dishes food like this so memorable.
Prepare the Bechamel Sauce
While the squash is roasting, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for about 1-2 minutes until golden. Gradually add the warmed milk, whisking constantly to prevent lumps. Season with nutmeg, salt, and pepper. Simmer until thickened, about 5-7 minutes.
Make the Ricotta Mixture
In a mixing bowl, combine the ricotta cheese with one egg and a pinch of salt. This helps to create a creamy, luscious layer that binds the lasagna beautifully.
Assemble the Lasagna
Spread a thin layer of bechamel sauce on the bottom of your baking dish. Layer with three lasagna noodles. Top with half of the roasted butternut squash, half of the ricotta mixture, a sprinkle of chopped sage, and a handful of mozzarella. Repeat the layers, finishing with a final layer of noodles, bechamel, mozzarella, and Parmesan cheese. Decorate the top with a few whole sage leaves.
Bake
Cover the dish with foil and bake at 375°F (190°C) for 30 minutes. Remove the foil and bake another 15 minutes, or until golden and bubbly. Let it rest for at least 10 minutes before slicing.
Pairings in Detail
This butternut squash and sage lasagna pairs beautifully with sides that balance its rich, creamy flavor. Consider serving it with garlic butter carrots roasted until tender and slightly caramelized, adding a savory note to your plate. If you're looking for a fresher contrast, a simple salad made with spring green beans tossed with lemon and almonds is a delightful, crisp companion — a nod to those spring green bean recipes that work year-round.
For dessert, cheesecake lovers will appreciate a classic New York-style cheesecake topped with a seasonal cranberry compote. If you're compiling holiday food ideas christmas-themed, add a few sweet and salty carrots glazed with honey and thyme alongside the lasagna for a festive, colorful table spread.
FAQs
1. What type of lasagna noodles should I use?
Both no-boil and traditional noodles work here. If using traditional noodles, be sure to boil them first according to package instructions.
2. Can I use a different type of squash?
Yes, acorn squash or even sweet potatoes can be good substitutes, but butternut squash provides the best creamy texture and flavor.
3. Can this lasagna be made ahead?
Absolutely! You can assemble it a day in advance and refrigerate until ready to bake. Perfect for anyone planning a marathon of Christmas cooking ideas.
4. What meat can I add if I want a non-vegetarian version?
Sautéed ground turkey or sweet Italian sausage would work well layered with the squash.
5. Can I make it healthier?
Sure! Substitute part-skim ricotta and mozzarella, and use whole wheat lasagna noodles. This will appeal to anyone seeking healthy holiday recipes without sacrificing flavor.
6. Any ideas for expanding the meal?
Adding a side of cooking fresh carrots with a simple honey glaze can create a wonderful, naturally sweet side dish. Garlic butter carrots roasted in the oven offer a hearty, rustic side that's ideal for any holiday gathering.
7. How can I serve this for Christmas?
This lasagna shines among Christmas dishes food spreads. It's hearty enough to be the centerpiece for vegetarian guests or a spectacular side dish alongside roasted meats. Plus, it's an excellent addition if you're brainstorming easy holiday meals or new holiday meal ideas to add to your Christmas cooking ideas list.
