Bircher muesli is the ultimate make-ahead breakfast—wholesome, creamy, and bursting with fresh fruit and nuts. This copycat berry and almond Bircher muesli recipe captures the magic of the original Swiss creation but with a nutty, berry-packed twist. Whether you're looking for new breakfast ideas or just want a nourishing, grab-and-go option, this dish delivers both flavor and convenience.
Copycat Berry and Almond Bircher Muesli
Prep Time 10 minutes mins
Rest Time (Overnight) 6 hours hrs
Total Time 6 hours hrs 10 minutes mins
Course Breakfast
Cuisine Swiss
Base Ingredients
- 1 cup rolled oats
- 1 cup milk dairy or plant-based
- 1/2 cup plain Greek yogurt
- 1/2 cup apple juice
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Add-Ins
- 1/2 cup mixed berries strawberries, blueberries, raspberries
- 1/4 cup sliced almonds
- 1 small apple grated
- 1 tablespoon chia seeds
- 2 tablespoons raisins or dried cranberries
Toppings
- Extra berries
- A drizzle of honey
- A sprinkle of toasted almonds
Combine the Base
In a large bowl, mix the rolled oats, milk, yogurt, apple juice, honey, cinnamon, and vanilla extract.
Add the Extras
Stir in the mixed berries, sliced almonds, grated apple, chia seeds, and dried fruit. Mix well to ensure everything is evenly distributed.
Refrigerate Overnight
Transfer the mixture to an airtight container or divide it into individual jars. Let it sit in the fridge for at least 6 hours or overnight. This allows the oats to soften and the flavors to meld.
Serve and Garnish
In the morning, give the Bircher muesli a good stir. Add extra berries, a drizzle of honey, and a sprinkle of toasted almonds for added texture and flavor.
Pairings
This muesli breakfast pairs wonderfully with a hot cup of herbal tea or a frothy cappuccino. If you prefer something extra refreshing, serve it alongside a fresh-squeezed orange juice or a smoothie packed with banana and spinach. For a crunchier contrast, a side of homemade muesli granola can add an extra layer of texture.
FAQs
1. Can I use instant oats instead of rolled oats?
For the best texture, rolled oats are recommended. Instant oats tend to become too mushy after soaking.
2. Can I swap out the almonds?
Yes! You can use walnuts, pecans, or even sunflower seeds for a nut-free alternative.
3. Can I prepare this ahead of time?
Absolutely! Bircher muesli can be stored in the fridge for up to three days, making it a great addition to your breakfast ideas.
4. Should I use fresh or frozen berries?
Either works! If using frozen berries, let them thaw slightly before mixing them in to prevent excess liquid.
