Tiramisu is the ultimate Italian indulgence—layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder. Whether you're making it for a dinner party or treating yourself to a decadent dessert, this no-bake classic always impresses. The balance of coffee, sweetness, and creamy texture makes it one of the most beloved lady finger desserts of all time.
Classic Tiramisu
Prep Time 20 minutes mins
Chilling Time 4 hours hrs
Total Time 4 hours hrs 20 minutes mins
Course Dessert
Cuisine Italian
- 6 large egg yolks
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese softened
- 1 1/2 cups heavy whipping cream
- 2 cups strong brewed espresso cooled
- 3 tbsp coffee liqueur optional
- 24 ladyfingers
- Unsweetened cocoa powder for dusting
- Dark chocolate shavings optional
Prepare the mascarpone cream
In a mixing bowl, whisk the egg yolks and sugar together until the mixture becomes pale and thick. Add the mascarpone cheese and mix until smooth.
Whip the cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the mascarpone mixture, ensuring a light and airy texture.
Dip the ladyfingers
Combine the espresso and coffee liqueur in a shallow dish. Quickly dip each ladyfinger into the mixture, ensuring they are moist but not soggy.
Assemble the layers
Arrange half of the soaked ladyfingers in a single layer in the baking dish. Spread half of the mascarpone mixture on top. Repeat with another layer of soaked ladyfingers, then the remaining mascarpone cream.
Chill
Cover and refrigerate for at least 4 hours (preferably overnight) to allow the flavors to meld and the texture to set.
Finish and serve
Before serving, dust the top with cocoa powder and garnish with chocolate shavings if desired.
Perfect Pairings
A well-brewed cup of espresso is the ideal companion for tiramisu, enhancing its coffee-infused layers. If you’re looking for a wine pairing, try a sweet Italian dessert wine like Vin Santo or a nutty amaretto liqueur. For a creative twist, serve your tiramisu with fresh berries to add a tart contrast to its creamy sweetness.
FAQs
1. Can I use store-bought ladyfingers?
Yes! While making a homemade ladyfingers dessert is rewarding, store-bought ladyfingers work just as well and save time.
2. What’s the best type of coffee for tiramisu?
A strong brewed espresso is ideal, but a robust dark roast coffee can also work in a pinch.
3. Can I make tiramisu without raw eggs?
Absolutely! You can use a cooked custard method or substitute pasteurized eggs for safety.
4. What if I want to make my own ladyfingers?
If you're up for a challenge, a good ladyfinger recipe involves whipping egg whites to stiff peaks and folding them into a light batter. This adds a delicate texture to your tiramisu.
