Few desserts scream summer quite like a classic peach crisp. With its warm, bubbling peach filling and crispy, buttery oat topping, this treat is both rustic and irresistibly delicious. Whether you're using ripe summer peaches or craving a cozy dessert in cooler months, this easy peach crisp recipe is perfect for any occasion.
Classic Peach Crisp
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Course Dessert
Cuisine American
Baking Dish 9x9-inch
Mixing bowls
Whisk
Pastry cutter or fork
Oven
For the filling
- 6 cups fresh peaches peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
- Pinch of salt
For the crisp topping
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
Preheat the oven
to 350°F (175°C). Lightly grease a 9x9-inch baking dish.
Prepare the filling
In a large mixing bowl, combine the sliced peaches, sugar, lemon juice, vanilla extract, cornstarch, cinnamon, and salt. Stir well, then transfer the mixture to the prepared baking dish.
Make the crisp topping
In another bowl, mix the oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture forms crumbles.
Assemble and bake
Evenly sprinkle the crisp topping over the peaches. Bake for 40 minutes or until the topping is golden brown and the peach filling is bubbling around the edges.
Cool and serve
Allow the crisp to cool for about 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Perfect Pairings
- A scoop of vanilla bean ice cream adds the perfect creamy contrast to the warm crisp.
- Drizzle with caramel sauce for an extra indulgent touch.
- Serve with iced tea or a chilled white wine, like Riesling, to complement the peachy sweetness.
FAQs
1. Can I use canned or frozen peaches?
Yes! While making peach crisp with fresh peaches is ideal, you can use drained canned peaches or thawed frozen peaches if fresh ones aren’t available.
2. How do I store leftovers?
Cover and refrigerate for up to 4 days. Reheat in the oven for the best texture.
3. Can I make this gluten-free?
Absolutely! Substitute all-purpose flour with almond flour or a gluten-free blend.
4. What other fruit can I use?
This crisp recipe works well with apples, berries, or a mix of stone fruits—great options for those exploring peach dessert recipes beyond the classic version.
